Biosystems and Food Engineering Research Review 21

DSpace/Manakin Repository

Show simple item record

dc.contributor.editor Cummins, Enda
dc.contributor.editor Curran, Thomas P. 2016-06-20T15:03:26Z 2016-06-20T15:03:26Z 2016 the authors and University College Dublin en 2016-05
dc.identifier.issn 1649-475X
dc.description.abstract The Twenty First Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 83 researchers (11 academic staff, 1 technician, 4 postdoctoral researchers and 67 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Twenty First Annual Biosystems and Food Engineering Research Seminar held in University College Dublin on Monday 14th March 2016. The six Appendices in the Review provide: a listing of research projects in progress which were not included in the Review; profiles of Postdoctoral Research Scholars; a photographic record of postgraduate students; a photographic record of full-time staff; and links to Postgrad Research Activities with YouTube Videos. The Editors gratefully acknowledge the dedicated work of the individual research scholars, their research supervisors and the financial support of research sponsors. Suggestions as to how future editions might be improved in presentation, style or content would be greatly appreciated. The review also includes papers from the School’s Taught Masters Programmes as follows: ME - Biosystems and Food Engineering <> MEngSc – Food Engineering <> MSc – Environmental Technology <> MSc – Sustainable Energy and Green Technologies <>. en
dc.description.sponsorship Department of Agriculture, Food and the Marine en
dc.description.sponsorship European Commission - Seventh Framework Programme (FP7) en
dc.description.sponsorship European Research Council en
dc.description.sponsorship Irish Research Council en
dc.description.sponsorship Teagasc en
dc.description.sponsorship University College Dublin en
dc.language.iso en en
dc.publisher University College Dublin. School of Biosystems and Food Engineering en
dc.subject Biosystems Engineering en
dc.subject Food en
dc.subject Environment en
dc.subject Energy en
dc.title Biosystems and Food Engineering Research Review 21 en
dc.type Book en
dc.status Not peer reviewed en
dc.neeo.contributor Cummins|Enda|edt|
dc.neeo.contributor Curran|Thomas P.|edt|
dc.description.othersponsorship Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq en
dc.description.othersponsorship Chinese Scholarship Council (CSC) en
dc.description.othersponsorship Ministry of Higher Education of Saudi Arabia en
dc.description.othersponsorship Water JPI Programme en
dc.description.othersponsorship Noonan Services Group en
dc.description.othersponsorship Smart Integrated Livestock Farming (SILF) en
dc.description.othersponsorship Charles Parsons Energy Research Programme en
dc.internal.rmsid 616468621 2016-06-20T12:21:02Z

This item appears in the following Collection(s)

Show simple item record

This item is available under the Attribution-NonCommercial-NoDerivs 3.0 Ireland. No item may be reproduced for commercial purposes. For other possible restrictions on use please refer to the publisher's URL where this is made available, or to notes contained in the item itself. Other terms may apply.

If you are a publisher or author and have copyright concerns for any item, please email and the item will be withdrawn immediately. The author or person responsible for depositing the article will be contacted within one business day.

Search Research Repository

Advanced Search