Biosystems and Food Engineering Research Reviews
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The UCD Biosystems and Food Engineering Research Reviews describe the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 124 researchers (15 academic staff, 1 technician, 10 postdoctoral researchers and 98 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents of each report, which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of awards for presentational excellence at the Annual Biosystems and Food Engineering Research Seminar held at University College Dublin.
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- PublicationBack to the Future with Beo and Raja: A Tale from the Early Bioeconomy(University College Dublin, 2024-03-07)
; ; ; ; ; ; A time travel adventure set in UCD Centre for Experimental Archaeology and Material Culture850 - PublicationBiosystems and Food Engineering Research Review 21(University College Dublin. School of Biosystems and Food Engineering, 2016-05)
; The Twenty First Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 83 researchers (11 academic staff, 1 technician, 4 postdoctoral researchers and 67 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Twenty First Annual Biosystems and Food Engineering Research Seminar held in University College Dublin on Monday 14th March 2016. The six Appendices in the Review provide: a listing of research projects in progress which were not included in the Review; profiles of Postdoctoral Research Scholars; a photographic record of postgraduate students; a photographic record of full-time staff; and links to Postgrad Research Activities with YouTube Videos. The Editors gratefully acknowledge the dedicated work of the individual research scholars, their research supervisors and the financial support of research sponsors. Suggestions as to how future editions might be improved in presentation, style or content would be greatly appreciated. The review also includes papers from the School’s Taught Masters Programmes as follows: ME - Biosystems and Food Engineering MEngSc – Food Engineering MSc – Environmental Technology MSc – Sustainable Energy and Green Technologies .9268 - PublicationBiosystems and Food Engineering Research Review 22(University College Dublin. School of Biosystems and Food Engineering, 2017-05)
; The Twenty Second Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 98 researchers (12 academic staff, 1 technician, 11 postdoctoral researchers and 74 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Twenty First Annual Biosystems and Food Engineering Research Seminar held in University College Dublin on Tuesday 14th March 2017.5193 - PublicationBiosystems and Food Engineering Research Review 23(University College Dublin. School of Biosystems and Food Engineering, 2018-05)
; The Twenty Third Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 98 researchers (12 academic staff, 1 technician, 11 postdoctoral researchers and 74 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Twenty First Annual Biosystems and Food Engineering Research Seminar held in University College Dublin on Tuesday 20th March 2018.2175 - PublicationBiosystems and Food Engineering Research Review 24(University College Dublin. School of Biosystems and Food Engineering, 2019-05)
; The Twenty Fourth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 107 researchers (12 academic staff, 1 technician, 16 postdoctoral researchers and 78 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors.2338 - PublicationBiosystems and Food Engineering Research Review 25(University College Dublin. School of Biosystems and Food Engineering, 2020-05-31)
; The Twenty Fifth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 124 researchers (15 academic staff, 1 technician, 10 postdoctoral researchers and 98 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors.2570 - PublicationBiosystems and Food Engineering Research Review 26(University College Dublin. School of Biosystems and Food Engineering, 2021-09)
; The Twenty Sixth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin over the academic year 2020/21, from the collective research body within the school comprising our academic staff, technical staff, research staff and our early stage researchers totalling over 130 researchers (15 academic staff, 1 technician, 15 postdoctoral researchers and over 100 post-graduates). A copy of this book is available to download from the UCD Research Repository at: http:// researchrepository.ucd.ie. The research programme covers two main focal areas: Food and Process Engineering as well as Energy and the Environment. Each of these areas is divided into sub-themes as indicated in the Table of Contents, which also includes the name of the research scholar (in bold); the title of the research and the nature of the research programme.4156 - PublicationBiosystems and Food Engineering Research Review 27(University College Dublin. School of Biosystems and Food Engineering, 2022)
; The Twenty Seventh Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin over the academic year 2021/22, from the collective research body within the school comprising our academic staff, technical staff, research staff and our early-stage researchers totalling over 130 researchers (15 academic staff, 1 technician, 15 postdoctoral researchers and over 100 post-graduates).The research programme covers two main focal areas: Food and Process Engineering as well as Energy and the Environment. Each of these areas is divided into sub-themes as indicated in the Table of Contents, which also includes the name of the research scholar (in bold), the title of the research and the nature of the research programme. The review also highlights the award winners for presentational excellence at the 27th Annual Biosystems and Food Engineering Research Seminar, which was held online in virtual format on Friday 11th March 2022. The awardees for 2022 are listed in the Appendix A.1056 - PublicationBiosystems and Food Engineering Research Review 28(University College Dublin. School of Biosystems and Food Engineering, 2023-10-27)
; The Twenty Eighth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin over the academic year 2022/23, from the collective research body within the school comprising our academic staff, technical staff, research staff and our early-stage researchers. The research programme covers two main focal areas: Food and Process Engineering as well as Energy and the Environment. Each of these areas is divided into sub-themes as indicated in the Table of Contents, which also includes the name of the research scholar (in bold); the title of the research and the nature of the research programme. The review also highlights the award winners for presentational excellence at the 28th Annual Biosystems and Food Engineering Research Seminar, which was held online in virtual format on Thursday 16th March 2023. The awardees for 2023 are listed in the Appendix A.907 - PublicationBiosystems Engineering Research Review 14(University College Dublin. School of Agriculture, Food Science, and Veterinary Medicine, 2009-05)
; The Fourteenth Annual Research Review describes the ongoing research programme in Biosystems Engineering at University College Dublin. The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of five awards for presentational excellence at the Fourteenth Annual Biosystems Engineering Research Seminar held in University College Dublin on Wednesday 11th March 2009.2457 - PublicationBiosystems Engineering Research Review 15(University College Dublin. School of Agriculture, Food Science and Veterinary Medicine, 2010-05)
; The Fifteenth Annual Research Review describes the ongoing research programme in Biosystems Engineering at University College Dublin from over 100 researchers (10 academic staff, 2 technicians, 28 postdoctoral researchers and 62 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of five awards for presentational excellence at the Fourteenth Annual Biosystems Engineering Research Seminar held in University College Dublin on Friday 12th March 2010.1668 - PublicationBiosystems Engineering Research Review 16(University College Dublin. School of Agriculture, Food Science and Veterinary Medicine, 2011-05)
; The Sixteenth Annual Research Review describes the ongoing research programme in Biosystems Engineering at University College Dublin from over 94 researchers (10 academic staff, 2 technicians, 23 postdoctoral researchers and 59 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Sixteenth Annual Biosystems Engineering Research Seminar held in University College Dublin on Thursday 10th March 2011.1971 - PublicationBiosystems Engineering Research Review 17(University College Dublin. School of Biosystems Engineering, 2012-05)
; The Seventeenth Annual Research Review describes the ongoing research programme in the School of Biosystems Engineering at University College Dublin from over 74 researchers (10 academic staff, 2 technicians, 21 postdoctoral researchers and 41 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Seventeenth Annual Biosystems Engineering Research Seminar held in University College Dublin on Thursday 15th March 2012.1250 - PublicationBiosystems Engineering Research Review 18(University College Dublin. School of Biosystems Engineering, 2013-05)
; The Eighteenth Annual Research Review describes the ongoing research programme in the School of Biosystems Engineering at University College Dublin from over 74 researchers (9 academic staff, 2 technicians, 25 postdoctoral researchers and 55 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Energy and the Environment; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Seventeenth Annual Biosystems Engineering Research Seminar held in University College Dublin on Tuesday 19th March 2013.3223 - PublicationBiosystems Engineering Research Review 19(University College Dublin. School of Biosystems Engineering, 2014-05)
; The Nineteenth Annual Research Review describes the ongoing research programme in the School of Biosystems Engineering at University College Dublin from over 78 researchers (10 academic staff, 2 technicians, 11 postdoctoral researchers and 55 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature* of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Nineteenth Annual Biosystems Engineering Research Seminar held in University College Dublin on Wednesday 12th March 2014. The four Appendices in the Review provide: - a listing of research projects in progress which were not included in the Review; - profiles of Postdoctoral Research Scholars; - a photographic record of postgraduate students; and - a photographic record of the full-time staff who assisted in project supervision and administration5769 - PublicationBiosystems Engineering Research Review 20(University College Dublin. School of Biosystems Engineering, 2015-05)
; The Nineteenth Annual Research Review describes the ongoing research programme in the School of Biosystems Engineering at University College Dublin from over 79 researchers (10 academic staff, 2 technicians, 8 postdoctoral researchers and 59 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Nineteenth Annual Biosystems Engineering Research Seminar held in University College Dublin on Thursday 12th March 2015. The four Appendices in the Review provide: -a listing of research projects in progress which were not included in the Review; - profiles of Postdoctoral Research Scholars; - a photographic record of postgraduate students; and a photographic record of the full-time staff who assisted in project supervision and administration.3620