Browsing by Author Monahan, Frank J.

Showing results 1 to 6 of 6
Published DateTitleAuthor(s)
Sep-2017Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systemsMezgebo, G. B.Monahan, Frank J.McGee, M.et al.
Sep-2017Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis studyShan, Liran ChristineDe BrĂșn, AoifeHenchion, MaeveLi, ChenguangMurrin, CelineWall, Patrick G.Monahan, Frank J.
Dec-2018A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meatGravador, Rufielyn S.Pace, ElaineMooney, Bernard R.Gkarane, VasilikiFahey, Alan G.Brunton, Nigel P.Claffey, Noel A.Monahan, Frank J.et al.
Nov-2017Factors that predict consumer acceptance of enriched processed meatsShan, Liran ChristineHenchion, MaeveDe BrĂșn, AoifeMurrin, CelineWall, Patrick G.Monahan, Frank J.
Sep-2018The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D contentDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Monahan, Frank J.O'Doherty, John V.et al.
25-Sep-2018Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two BreedsGkarane, VasilikiBrunton, Nigel P.Harrison, Sabine M.Gravador, Rufielyn S.Fahey, Alan G.Monahan, Frank J.et al.