Browsing by Author Rajauria, Gaurav


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Published DateTitleAuthor(s)
Sep-2017Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweedRajauria, GauravFoley, BarryAbu-Ghannam, Nissreen
Dec-2017Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tendernessDuffy, Sarah K.O'Doherty, John V.Rajauria, GauravClarke, Louise C.Kelly, Alan K.et al.
Oct-2018The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigsDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Gath, VivianMonahan, Frank J.O'Doherty, John V.
Oct-2016Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigsRajauria, GauravDraper, JenniferMcDonnell, MaryO'Doherty, John V.
27-Oct-2018Effect of seasons on the proximate composition of Laminaria hyperborea from Irish Atlantic coastGarcía-Vaquero, MarcoRajauria, GauravDuffy, Sarah K.O'Doherty, John V.Sweeney, Torres
Apr-2018Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigsClarke, L.C.Sweeney, TorresCurley, E.Gath, V.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John V.
28-Jun-2018Effects of extraction method on the prebiotic potential of Ascophylum nodosum extractsVenardou, BrigkitaMcDonnell, MaryGarcía-Vaquero, MarcoRajauria, GauravO'Doherty, John V.Sweeney, Torres
4-Jun-2018Emerging food processing technologies and factors impacting their industrial adoptionPriyadarshini, AnushreeRajauria, GauravO'Donnell, C. P. (Colm P.)Tiwari, Brijesh K.
5-Aug-2019Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologiesGarcía-Vaquero, MarcoO'Doherty, John V.Tiwari, Brijesh K.Sweeney, TorresRajauria, Gaurav
27-May-2021Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown MacroalgaeGarcía-Vaquero, MarcoRavindran, RajeevWalsh, OrlaO'Doherty, John V.Jaiswal, Amit K.Tiwari, Brijesh K.Rajauria, Gaurav
20-Mar-2020Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown MacroalgaeGarcía-Vaquero, MarcoUmmat, VirujaTiwari, Brijesh K.Rajauria, Gaurav
27-Oct-2018Exploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activitiesGarcía-Vaquero, MarcoRajauria, GauravTiwari, Brijesh K.Sweeney, TorresO'Doherty, John V.
30-Jul-2018Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extractionGarcía-Vaquero, MarcoRajauria, GauravTiwari, Brijesh K.Sweeney, TorresO'Doherty, John V.
Oct-2016Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MSRajauria, GauravFoley, BarryAbu-Ghannam, Nissreen
21-Jun-2018In vitro effects of seaweed extracts on intestinal commensals and pathogens of weaned pigletsVenardou, BrigkitaMcDonnell, MaryGarcía-Vaquero, MarcoRajauria, GauravO'Doherty, John V.Sweeney, Torres
27-Mar-2018Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditionsClarke, Louise C.Sweeney, TorresCurley, E.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John V.
11-May-2020Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown SeaweedsUmmat, VirujaTiwari, Brijesh K.Jaiswal, Amit K.Condon, KevinGarcía-Vaquero, MarcoO'Doherty, John V.O'Donnell, C. P. (Colm P.)Rajauria, Gaurav
30-Jan-2018Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweedRajauria, Gaurav
Nov-2016Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationGarcía-Vaquero, MarcoRajauria, GauravO'Doherty, John V.Sweeney, Torres
Dec-2017The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availabilityDuffy, Sarah K.Rajauria, GauravClarke, Louise C.Kelly, Alan K.O'Doherty, John V.et al.