Browsing by Author Rajauria, Gaurav

Showing results 1 to 13 of 13
Published DateTitleAuthor(s)
Sep-2017Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweedRajauria, GauravFoley, BarryAbu-Ghannam, Nissreen
Dec-2017Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tendernessDuffy, Sarah K.O'Doherty, JohnRajauria, GauravClarke, Louise C.Kelly, Alan K.et al.
Oct-2018The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigsDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Gath, VivianMonahan, Frank J.O'Doherty, John V.
Oct-2016Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigsRajauria, GauravDraper, JenniferMcDonnell, MaryO'Doherty, John V.
Apr-2018Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigsClarke, L.C.Sweeney, TorresCurley, E.Gath, V.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John
4-Jun-2018Emerging food processing technologies and factors impacting their industrial adoptionPriyadarshini, AnushreeRajauria, GauravO'Donnell, C. P. (Colm P.)Tiwari, Brijesh K.
Oct-2016Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MSRajauria, GauravFoley, BarryAbu-Ghannam, Nissreen
27-Mar-2018Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditionsClarke, Louise C.Sweeney, TorresCurley, E.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John V.
30-Jan-2018Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweedRajauria, Gaurav
Nov-2016Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationGarcia-Vaquero, MarcoRajauria, GauravO'Doherty, JohnSweeney, Torres
Dec-2017The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availabilityDuffy, Sarah K.Rajauria, GauravClarke, Louise C.Kelly, Alan K.O'Doherty, John V.et al.
Sep-2018The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D contentDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Monahan, Frank J.O'Doherty, John V.et al.
1-Aug-2018Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceDuffy, Sarah K.O'Doherty, John V.Rajauria, GauravClarke, Louise C.Kelly, Alan K.et al.