Browsing by Author Clarke, Louise C.

Showing results 1 to 6 of 6
Published DateTitleAuthor(s)
Dec-2017Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tendernessDuffy, Sarah K.O'Doherty, JohnRajauria, GauravClarke, Louise C.Kelly, Alan K.et al.
Oct-2018The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigsDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Gath, VivianMonahan, Frank J.O'Doherty, John V.
27-Mar-2018Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditionsClarke, Louise C.Sweeney, TorresCurley, E.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John V.
Dec-2017The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availabilityDuffy, Sarah K.Rajauria, GauravClarke, Louise C.Kelly, Alan K.O'Doherty, John V.et al.
Sep-2018The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D contentDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Monahan, Frank J.O'Doherty, John V.et al.
1-Aug-2018Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceDuffy, Sarah K.O'Doherty, John V.Rajauria, GauravClarke, Louise C.Kelly, Alan K.et al.