Browsing by Author O'Doherty, John V.

Showing results 1 to 16 of 16
Published DateTitleAuthor(s)
27-Mar-2013Chito-Oligosaccharide Inhibits the De-Methylation of a CpG Island within the Leptin (LEP) Promoter during Adipogenesis of 3T3-L1 CellsBahar, BojlulO'Doherty, John V.O'Doherty, AlanSweeney, Torres
Dec-2017Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tendernessDuffy, Sarah K.O'Doherty, John V.Rajauria, GauravClarke, Louise C.Kelly, Alan K.et al.
Oct-2018The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigsDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Gath, VivianMonahan, Frank J.O'Doherty, John V.
Oct-2016Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigsRajauria, GauravDraper, JenniferMcDonnell, MaryO'Doherty, John V.
27-Oct-2018Effect of seasons on the proximate composition of Laminaria hyperborea from Irish Atlantic coastGarcía-Vaquero, MarcoRajauria, GauravDuffy, Sarah K.O'Doherty, John V.Sweeney, Torres
Apr-2018Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigsClarke, L.C.Sweeney, TorresCurley, E.Gath, V.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John V.
5-Aug-2019Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologiesGarcía-Vaquero, MarcoO'Doherty, John V.Tiwari, Brijesh K.Sweeney, TorresRajauria, Gaurav
27-Oct-2018Exploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activitiesGarcía-Vaquero, MarcoRajauria, GauravTiwari, Brijesh K.Sweeney, TorresO'Doherty, John V.
30-Jul-2018Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extractionGarcía-Vaquero, MarcoRajauria, GauravTiwari, Brijesh K.Sweeney, TorresO'Doherty, John V.
Feb-2004The influence of diet crude protein level on odour and ammonia emissions from finishing pig housesHayes, Enda T.Leek, A. B. G.Curran, Thomas P.Dodd, V. A.Carton, Owen T.Beattie, V. E.O'Doherty, John V.
27-Mar-2018Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditionsClarke, Louise C.Sweeney, TorresCurley, E.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John V.
11-May-2020Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown SeaweedsUmmat, VirujaTiwari, Brijesh K.Jaiswal, Amit K.Condon, KevinGarcía-Vaquero, MarcoO'Doherty, John V.O'Donnell, C. P. (Colm P.)Rajauria, Gaurav
Nov-2016Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationGarcía-Vaquero, MarcoRajauria, GauravO'Doherty, John V.Sweeney, Torres
Dec-2017The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availabilityDuffy, Sarah K.Rajauria, GauravClarke, Louise C.Kelly, Alan K.O'Doherty, John V.et al.
Sep-2018The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D contentDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Monahan, Frank J.O'Doherty, John V.et al.
1-Aug-2018Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceDuffy, Sarah K.O'Doherty, John V.Rajauria, GauravClarke, Louise C.Kelly, Alan K.et al.