Browsing by Author Gormley, T. R. (Thomas Ronan)


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Published DateTitleAuthor(s)
Apr-2012Be Brainy: - Eat Fish!Gormley, T. R. (Thomas Ronan)
Aug-2014Beneficial peptides in musselsGormley, T. R. (Thomas Ronan)
Apr-2016Boarfish update from UCDGormley, T. R. (Thomas Ronan)
May-2015Boarfish: a good source of omega-3sGormley, T. R. (Thomas Ronan)
Aug-2015Boarfish: a suitable candidate for processingGormley, T. R. (Thomas Ronan)
1980Canning Tests on Mushroom StrainGormley, T. R. (Thomas Ronan)MacCanna, C.
1975Chill Storage of MushroomsGormley, T. R. (Thomas Ronan)
1975Colour and its measurement in FoodsGormley, T. R. (Thomas Ronan)
1989Comparison of Taste Panel Results from Supermarket and Laboratory PanelsGormley, T. R. (Thomas Ronan)
1977Comparison of The Quality of Irish and French Grown Golden Delicious ApplesGormley, T. R. (Thomas Ronan)Egan, J.P.
1971A Complete Quality Control SystemKramer, A.Gormley, T. R. (Thomas Ronan)
1981Composition of Water Supplies Used in HorticultureGormley, T. R. (Thomas Ronan)Egan, Sean
1984Composition, Colour and Firmness of Comercially-Grown Tomato Fruit, 1981-83Gormley, T. R. (Thomas Ronan)Egan, Sean
1996Condition Factor, Fat Content and Flavour of Farmed and Wild SalmonSchallich, E.Gormley, T. R. (Thomas Ronan)
Sep-2013Consumer knowledge of the health properties of fishGormley, T. R. (Thomas Ronan)
9-Nov-2008Contributions to the first European Food Conference, 2008Roessle, C.Gormley, T. R. (Thomas Ronan)Butler, Francis
1984Dehulling of oats in the laboratoryGormley, T. R. (Thomas Ronan)
2002Development of Guten-Free Cereal ProductsArendt, E.K.O'Brien, C.M.Gormley, T. R. (Thomas Ronan)et al.
1991Diet and HealthGormley, T. R. (Thomas Ronan)
1981Dietary Fibre - Some Properties of Alcohol-insoluble Solids Residues from ApplesGormley, T. R. (Thomas Ronan)