Browsing by Author Gormley, T. R. (Thomas Ronan)

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Published DateTitleAuthor(s)
2012Feeding the Recovery: FoodDrinkEurope leads the wayGormley, T. R. (Thomas Ronan)
Oct-2014Fighting obesity with fishGormley, T. R. (Thomas Ronan)
1978Firmness and Colour of the Fruit of Some Tomato Cultivars from Various Sources During StorageGormley, T. R. (Thomas Ronan)Egan, Sean
Nov-2013Fish Farming for Function: the Selenium StoryGormley, T. R. (Thomas Ronan)
Jan-2012Fish for Health and LifeGormley, T. R. (Thomas Ronan)
Nov-2016Fish products for the elderly: - a golden opportunityGormley, T. R. (Thomas Ronan)
1994FLAIR and the European ConsumerGormley, T. R. (Thomas Ronan)
1994FLAIR and the European Health ProfessionalGormley, T. R. (Thomas Ronan)
1992FLAIR-FLOW EUROPE: a dissemination route to the food industry and consumersGormley, T. R. (Thomas Ronan)
1996FLAIR-FLOW EUROPE: a novel dissemination projectGormley, T. R. (Thomas Ronan)
1973Flavanoid Expoxides - XIII: Acid and Base Catalysed Reactions of 2'-Tostyloxychalcone epoxides. Mechanism of the Algar-Flynn-Oyamada ReactionGormley, T. R. (Thomas Ronan)O'Sullivan, W.I.
1988Flavour, Firmness and Composition of Chilled Strawberries - an Interlaboratory StudyGormley, T. R. (Thomas Ronan)O'Beirne, D.Bohling, al.
1989Food and Health - A European PerspectiveGormley, T. R. (Thomas Ronan)Downey, GerryO'Beirne, D.
1987Food and Health in the Year 2010Gormley, T. R. (Thomas Ronan)Downey, GerryO'Beirne, D.
1991Food and Health Some Current Issues and Future TrendsGormley, T. R. (Thomas Ronan)
1986Food, Health and the Consumer: A European PerspectiveGormley, T. R. (Thomas Ronan)Downey, GerryO'Beirne, D.
1987Fracture Testing of Cream Cracker BiscuitsGormley, T. R. (Thomas Ronan)
2000Freeze-Chilling of FoodGormley, T. R. (Thomas Ronan)
1977Freezing Performance and Quality of Strawberries Grown in Peat and Mineral SoilGormley, T. R. (Thomas Ronan)
1990Frozen and Chilled Ready Meals (RMs): An OverviewGormley, T. R. (Thomas Ronan)