Browsing by Author Gormley, T. R. (Thomas Ronan)

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Published DateTitleAuthor(s)
1992A Note on Consumer Preference of Smoked Salmon ColourGormley, T. R. (Thomas Ronan)
1993A Note on the Effect of Long-Term Frozen Storage on Some Quality Parameters of Silver Smelt (Argentinus silus)Gormley, T. R. (Thomas Ronan)Ward, PaddySomers, J.
1993A Note on the Evaluation of Wheaten Breads Containing Oat Flour or Oat FlakesGormley, T. R. (Thomas Ronan)Morrissey, A.
1982Nutritional Quality of Children's School Pack LunchesMcLaughlin, BernadetteGormley, T. R. (Thomas Ronan)
Jul-2012Oil Your Heart: - Eat Oily Fish!Gormley, T. R. (Thomas Ronan)
May-2017Omega-3 index:- a future powerful indicator of heart disease risk?Gormley, T. R. (Thomas Ronan)
Apr-2018Omega-3s: - how much is in your salmon?Gormley, T. R. (Thomas Ronan)
1986Post Harvest Quality of MushroomsGormley, T. R. (Thomas Ronan)
1999The Potato as Healthy Food in Modern IrelandGormley, T. R. (Thomas Ronan)
1967Prepacking and Shelf Life of MushroomsGormley, T. R. (Thomas Ronan)MacCanna, C.
1996Problems in fish distribution and deliveryGormley, T. R. (Thomas Ronan)
2002Production Technologies for Sous Vide Ready-MealsGormley, T. R. (Thomas Ronan)
1983Quality and Performance of Eight Tomato Cultivars in a Nutrient Film Technique SystemGormley, T. R. (Thomas Ronan)Maher, M.J.Walshe, P.E.
1973Quality assessment of beetroot from storageGormley, T. R. (Thomas Ronan)Keenan, J.J.Cassidy, al.
1980Quality Evaluation of Fruit of a Range of Apple Cultivars/ Clones Grown in IrelandGormley, T. R. (Thomas Ronan)O'Kennedy, Niall D.
1981Quality of Golden Delicious Apples Grown in Seven Different Orchard LocationsGormley, T. R. (Thomas Ronan)Harrington, D.McDonnell, P.F.
1983Quality of Intensively Produced CropsGormley, T. R. (Thomas Ronan)
2008Ready-meals with a differenceBraida, MarinaGormley, T. R. (Thomas Ronan)
1997Recent R&D on fish freezing with emphasis on cryprotectantsGormley, T. R. (Thomas Ronan)
1982Reducing Shrinkage in Canned and Frozen MushroomsGormley, T. R. (Thomas Ronan)Walshe, P.E.