Browsing by Author Gormley, T. R. (Thomas Ronan)


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Published DateTitleAuthor(s)
1990School Meals in Dublin's Inner CityGormley, T. R. (Thomas Ronan)Walshe, T.
May-2014Seafood Combination ProductsGormley, T. R. (Thomas Ronan)
Oct-2017Seafood R&D at its best:- WEFTA 2017Gormley, T. R. (Thomas Ronan)
Dec-2012Should we Label EPA/DHA content of Farmed Oily Fish?Gormley, T. R. (Thomas Ronan)
1986Shrinkage in canned mushrooms treated with xanthan gum as a pre-blanch soak treatmentGormley, T. R. (Thomas Ronan)
1991Silver Smelt: A Valued Non-Quota Fish?Gormley, T. R. (Thomas Ronan)Ward, PaddySomers, J.
Feb-2015Smoked mackerel fishcakesGormley, T. R. (Thomas Ronan)
1971Some aspects of the quality of carrots on different soil typesGormley, T. R. (Thomas Ronan)Ó'Ríordáin, F.Prendiville, M.D.
1982Some Aspects of the Quality of Spring Wheat Grown in Ireland, 1975-1979Dweyer, ElizabethWalshe, T.Gormley, T. R. (Thomas Ronan)
1989Studies on the role of fruit and vegetables in the dietGormley, T. R. (Thomas Ronan)
1970Survey of the Composition of Water Supplies Used in GlasshousesGormley, T. R. (Thomas Ronan)O'Flaherty, T.
Jul-2016Survey on fish freshness at retail levelGormley, T. R. (Thomas Ronan)
Jun-2013Survey on the oil content of three fish speciesGormley, T. R. (Thomas Ronan)
2002Survey on the Quality of Commercially Produced Sous Vide Ready-MealsTansey, FergalGormley, T. R. (Thomas Ronan)
1962Synthesis and some Reactions of 2-Tosyloxyxchalcone OxideGormley, T. R. (Thomas Ronan)O'Sullivan, W.I.Philbin, Eva M.et al.
Apr-2013The Taurine StoryGormley, T. R. (Thomas Ronan)
1975Technical note: Food texture-modification of the shear press using a strain gauge systemKeppel, D.Gormley, T. R. (Thomas Ronan)
1969Texture studies on mushroomsGormley, T. R. (Thomas Ronan)
1973Tomato Fruit FlavourGormley, T. R. (Thomas Ronan)
1986Tomato Fruit Flavour- An Interlaboratory Taste Panel StudyGormley, T. R. (Thomas Ronan)Arold, G.Buret, M.et al.