Browsing by Author Duffy, Sarah K.


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Showing results 2 to 7 of 7 < previous 
Published DateTitleAuthor(s)
Oct-2018The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigsDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Gath, VivianMonahan, Frank J.O'Doherty, John V.
Apr-2018Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigsClarke, L.C.Sweeney, TorresCurley, E.Gath, V.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John
27-Mar-2018Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditionsClarke, Louise C.Sweeney, TorresCurley, E.Duffy, Sarah K.Vigors, StaffordRajauria, GauravO'Doherty, John V.
Dec-2017The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availabilityDuffy, Sarah K.Rajauria, GauravClarke, Louise C.Kelly, Alan K.O'Doherty, John V.et al.
Sep-2018The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D contentDuffy, Sarah K.Kelly, Alan K.Rajauria, GauravClarke, Louise C.Monahan, Frank J.O'Doherty, John V.et al.
1-Aug-2018Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceDuffy, Sarah K.O'Doherty, John V.Rajauria, GauravClarke, Louise C.Kelly, Alan K.et al.