Browsing by Subject Food


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Showing results 7 to 14 of 14 < previous 
Published DateTitleAuthor(s)
4-Jul-2018Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal healthHardy, AnthonyBenford, DianeHalldorsson, ThorhallurMore, Simon Johnet al.
Dec-2020Novel decontamination approaches and their potential application for post-harvest aflatoxin controlMarshall, HelinaMeneely, Julie P.Quinn, BrianBourke, Paulaet al.
2020A qualitative exploration of parent perceptions and experiences of food provision to their children in the current food environment: A behavioural perspectiveMcCafferty, Claire
Dec-2008Rights-Based Approaches to Food Poverty in IrelandO'Connor, DeirdreCantillon, SaraWalsh, Judy
19-Aug-2020Seaweeds, the "food factories" from the seaGarcĂ­a-Vaquero, Marco
28-Oct-2020Temperature Stability and Effectiveness of Plasma-Activated Liquids over an 18 Months PeriodTsoukou, EvanthiaBourke, PaulaBoehm, Daniela
20-Sep-2017Understanding the context for pet cat and dog feeding and exercising behaviour among pet owners in Ireland: a qualitative studyDownes, Martin J.Devitt, CatherineDownes, Marie T.More, Simon John
1-Sep-2014Young children's food brand knowledge. Early development and associations with television viewing and parent's dietTatlow-Golden, MimiHennessy, EilisDean, MoiraHollywood, Lynsey