Browsing by Subject Quality

Showing results 1 to 14 of 14
Published DateTitleAuthor(s)
1993Added Value Herring ProductsRoss, A.Gormley, T. R. (Thomas Ronan)Somers, J.
2002The Application of Freeze-Chill Technology to Ready-To-Eat Meal ComponentsRedmond, G.A.Dempsey, A.Oxley, E.et al.
Dec-2020Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flourChaple, SonalSarangapani, ChaitanyaJones, JohnBourke, Paulaet al.
1994Evaluation of Deep Water Fish SpeciesGormley, T. R. (Thomas Ronan)Ward, Paddy
1-May-2018Evaluation of the methodological quality of studies of the performance of diagnostic tests for bovine tuberculosis using QUADASDowns, Sara H.More, Simon JohnGoodchild, Anthony V.et al.
2009Global trends in milk quality: implications for the irish dairy industryMore, Simon John
Dec-2020Novel decontamination approaches and their potential application for post-harvest aflatoxin controlMarshall, HelinaMeneely, Julie P.Quinn, BrianBourke, Paulaet al.
1986Post Harvest Quality of MushroomsGormley, T. R. (Thomas Ronan)
1996Problems in fish distribution and deliveryGormley, T. R. (Thomas Ronan)
2002Production Technologies for Sous Vide Ready-MealsGormley, T. R. (Thomas Ronan)
1973Quality assessment of beetroot from storageGormley, T. R. (Thomas Ronan)Keenan, J.J.Cassidy, J.C.et al.
2020Quality of Experience for Interactive Web ApplicationsZolghadriJahromi, Hamed
12-Nov-2012Vibrational Spectroscopy for Analysis of Water for Human Use and in Aquatic EcosystemsGowen, AoifeTsenkova, R.Bruen, MichaelO'Donnell, C. P. (Colm P.)
21-Mar-2013What is 'good' teaching? Teacher beliefs and practices about their teachingDevine, DympnaFahie, DeclanMcGillicuddy, Deirdre