Browsing by Subject Nutrition

Showing results 1 to 19 of 19
Published DateTitleAuthor(s)
Apr-2012Agricultural output, calories and living standards in England before and during the Industrial RevolutionKelly, MorganÓ Gráda, Cormac
12-Jul-2019Algal Polysaccharides. Innovative Extraction Technologies, Health Benefits and Industrial ApplicationsClemente-Carazo, M.Sanchez, V.Condon-Abanto, S.García-Vaquero, Marco
1991Assessment of School Meals and of Weights/ Heights of Primary Schoolchildren in Inner City Dublin SchoolsGormley, T. R. (Thomas Ronan)Walshe, W.
1991Diet and HealthGormley, T. R. (Thomas Ronan)
Sep-2019Does changing weight change pain? Retrospective data analysis from a national multidisciplinary weight management serviceDunlevy, ColinMacLellan, Grace A.O'Malley, EmerBlake, CatherineMehegan, JohnFullen, Brona M.et al.
Nov-2016Fish products for the elderly: - a golden opportunityGormley, T. R. (Thomas Ronan)
1987Food and Health in the Year 2010Gormley, T. R. (Thomas Ronan)Downey, GerryO'Beirne, D.
2008Increasing Functionality of apple productsKeenan, DerekRoessle, ChristianGormley, T. R. (Thomas Ronan)
Apr-2017Macroalgae for Functional Feed Development: Applications in Aquaculture, Ruminant and Swine Feed IndustriesMiranda, MartaLópez-Alonso, MartaGarcía-Vaquero, Marco
Jun-2020Metabolomic Based Approach to Identify Biomarkers of Apple IntakeMcNamara, Aoife E.Collins, CassandraHarsha, Pedapati S. C. SriGonzález-Peña, DianaGibbons, HelenaMcNulty, Breige A.Nugent, Anne P.Walton, JanetteFlynn, AlbertBrennan, Lorraine
Jan-2017Metabolomics in nutrition research – a powerful window into nutritional metabolismBrennan, Lorraine
30-Nov-2018Moving from risk communication to food information communication and consumer engagementWall, Patrick G.Chen, Junshi
1982Nutritional Quality of Children's School Pack LunchesMcLaughlin, BernadetteGormley, T. R. (Thomas Ronan)
2002Production Technologies for Sous Vide Ready-MealsGormley, T. R. (Thomas Ronan)
2008Ready-meals with a differenceBraida, MarinaGormley, T. R. (Thomas Ronan)
Mar-2019Recent Advances in the Application of Metabolomics for Nutrition and HealthGonzález-Peña, DianaBrennan, Lorraine
1993Report of the workshop 'How can food producers and retailers make the healthy choices the easy choices?'Gormley, T. R. (Thomas Ronan)Onneweer, A.F.
16-Jan-2017The role of metabolomics in determination of new dietary biomarkersO'Gorman, AoifeBrennan, Lorraine
Jul-2016Subjective taste and smell changes in treatment-naïve people with solid tumoursSpotten, L. E.Corish, Clare A.Lorton, C. M.O'Connor, B.Walsh, Declanet al.