Published Date Title Author(s)
2016 Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray García-Vaquero, Marco; López-Alonso, Marta; Hayes, Maria
Jun-2020 Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification Lafarga, Tomas; Acién-Fernández, Francisco Gabriel; García-Vaquero, Marco
Sep-2017 Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed Rajauria, Gaurav; Foley, Barry; Abu-Ghannam, Nissreen
27-Oct-2018 Effect of seasons on the proximate composition of Laminaria hyperborea from Irish Atlantic coast García-Vaquero, Marco; Rajauria, Gaurav; Duffy, Sarah K.; O'Doherty, John V.; Sweeney, Torres
5-Aug-2019 Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies García-Vaquero, Marco; O'Doherty, John V.; Tiwari, Brijesh K.; Sweeney, Torres; Rajauria, Gaurav
27-May-2021 Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae García-Vaquero, Marco; Ravindran, Rajeev; Walsh, Orla; O'Doherty, John V.; Jaiswal, Amit K.; Tiwari, Brijesh K.; Rajauria, Gaurav
27-Oct-2018 Exploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activities García-Vaquero, Marco; Rajauria, Gaurav; Tiwari, Brijesh K.; Sweeney, Torres; O'Doherty, John V.
30-Jul-2018 Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extraction García-Vaquero, Marco; Rajauria, Gaurav; Tiwari, Brijesh K.; Sweeney, Torres; O'Doherty, John V.
30-Mar-2019 In vitro and in silico approaches to generating and identifying angiotensin-converting enzyme I inhibitory peptides from green macroalga ulva lactuca García-Vaquero, Marco; Mora, Leticia; Hayes, Maria
30-Jan-2018 Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed Rajauria, Gaurav
Nov-2016 Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification García-Vaquero, Marco; Rajauria, Gaurav; O'Doherty, John V.; Sweeney, Torres
4-Apr-2021 Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae García-Vaquero, Marco; Rajauria, Gaurav; Miranda, Marta; Sweeney, Torres; López-Alonso, Marta; O'Doherty, John V.
19-Aug-2020 Seaweeds, the "food factories" from the sea García-Vaquero, Marco