Browsing by Subject Seaweed

Showing results 1 to 13 of 13
Published DateTitleAuthor(s)
2016Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. GrayGarcía-Vaquero, MarcoLópez-Alonso, MartaHayes, Maria
Jun-2020Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identificationLafarga, TomasAcién-Fernández, Francisco GabrielGarcía-Vaquero, Marco
Sep-2017Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweedRajauria, GauravFoley, BarryAbu-Ghannam, Nissreen
27-Oct-2018Effect of seasons on the proximate composition of Laminaria hyperborea from Irish Atlantic coastGarcía-Vaquero, MarcoRajauria, GauravDuffy, Sarah K.O'Doherty, John V.Sweeney, Torres
5-Aug-2019Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologiesGarcía-Vaquero, MarcoO'Doherty, John V.Tiwari, Brijesh K.Sweeney, TorresRajauria, Gaurav
27-May-2021Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown MacroalgaeGarcía-Vaquero, MarcoRavindran, RajeevWalsh, OrlaO'Doherty, John V.Jaiswal, Amit K.Tiwari, Brijesh K.Rajauria, Gaurav
27-Oct-2018Exploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activitiesGarcía-Vaquero, MarcoRajauria, GauravTiwari, Brijesh K.Sweeney, TorresO'Doherty, John V.
30-Jul-2018Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extractionGarcía-Vaquero, MarcoRajauria, GauravTiwari, Brijesh K.Sweeney, TorresO'Doherty, John V.
30-Mar-2019In vitro and in silico approaches to generating and identifying angiotensin-converting enzyme I inhibitory peptides from green macroalga ulva lactucaGarcía-Vaquero, MarcoMora, LeticiaHayes, Maria
30-Jan-2018Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweedRajauria, Gaurav
Nov-2016Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationGarcía-Vaquero, MarcoRajauria, GauravO'Doherty, John V.Sweeney, Torres
4-Apr-2021Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown MacroalgaeGarcía-Vaquero, MarcoRajauria, GauravMiranda, MartaSweeney, TorresLópez-Alonso, MartaO'Doherty, John V.
19-Aug-2020Seaweeds, the "food factories" from the seaGarcía-Vaquero, Marco