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New Breeding Strategies in Organic Dairy Farming
2018-01, Rodriguez-Bermudez, Ruth, Miranda, Marta, López-Alonso, Marta, García-Vaquero, Marco, et al.
The selection of an appropriate breed in dairy farms will have a huge influence on the animals’ welfare and production. This is especially noticeable in animal production systems that aim to maximize the use of on-farm resources (low-input production), i.e., organic farms. The animal production in organic farming systems focuses on maximizing the utilization of forage and improving the animals’ health and welfare, while reducing the application of drugs routinely applied in the treatment and prevention of diseases in the conventional farms. Thus, the selection of animals adapted to these harsh farming conditions is essential for the success of an organic farm. However, the current animal breeding strategies adopted by the farmers do not differ between the intensive and the organic animal production systems; i.e., the Holstein-Friesian is the most commonly used breed in the organic and intensive dairy farms, despite the poor production and adaptability of these animals to the organic production systems. Recent studies showed that animals bred to produce high milk yields in the conventional systems are not capable to adapt to pasture-based systems. Cattle breeding strategies based on the selection of the animals for functional traits, or the efficiency of the cows to use scarce resources (inputs), could be a good strategy when selecting animals for organic farms. This chapter analyzes the animal breeding strategies currently performed in the organic farms, and discusses the novel strategies and animal breeds that could potentially benefit different organic dairy farming systems, including multifunctional farms.
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Consumer knowledge and attitudes towards microalgae as food: The case of Spain
2021-04, Lafarga, Tomas, Rodriguez-Bermudez, Ruth, Morillas-España, Ainoa, García-Vaquero, Marco, et al.
Spanish consumers' knowledge and attitudes towards microalgae as food were assessed using a specific questionnaire - a total of 3084 Spanish consumers over 18 years old were considered in the current study. Overall, the questionnaire revealed that there is a huge lack of knowledge on basic aspects of microalgae, especially within the youngest respondents (18–24 years old) and for those aged over 65 years old. Approximately 85% of all respondents scored the statement “There is a big lack of information about microalgae” with either 4 or 5 (using a 5-point hedonic scale), demonstrating that microalgae and their potential applications are unknown to the majority of the Spanish population. Spanish consumers consider microalgae as: (i) sustainable and environmentally friendly, (ii) nutritious and healthy, and (iii) safe, which is of key importance for food products. The main reasons that were given for not consuming microalgae were lack of information available on the product and lack of consuming habit. The current study also demonstrated that increasing consumer's knowledge on microalgae has the potential to increase consumer choice and market shares of microalgae-enriched products. Results reported herein could be extrapolated to other European countries, although perception and attitudes towards food can vary depending on cultural considerations.