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  5. Comparison of The Quality of Irish and French Grown Golden Delicious Apples
 
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Comparison of The Quality of Irish and French Grown Golden Delicious Apples

Author(s)
Gormley, T. R. (Thomas Ronan)  
Egan, J.P.  
Uri
http://hdl.handle.net/10197/6891
Date Issued
1977
Date Available
2015-09-07T10:02:41Z
Abstract
The quality of Irish and French grown Golden Delicious apples, purchased at retail outlets in Dublin, was compared in 1974-75 and in 1975-76. The French Goldens were on average about 48 and 28% more expensive per kg than the Irish in 1974-75 and 1975-76 respectively. The main quality difference between fruit from the two sources was in colour, the French fruit being green and the Irish, green-yellow to golden. The French Goldens were generally larger and had a higher juice yield while the Irish were firmer and had more ribbing. On average, there was no taste panel preference for fruit from either source and there were only small differences in soluble solids, acidity and bruising.
Other Sponsorship
Marketing Committee of the Apple Farmer's Association
Type of Material
Journal Article
Publisher
An Foras TalĂșntais
Journal
Irish Journal of Food Science and Technology
Volume
1
Issue
1
Start Page
23
End Page
32
Subjects

Taste panel

Shelf life

Price difference

Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Apples IR vs FR Goldens.pdf

Size

274.47 KB

Format

Adobe PDF

Checksum (MD5)

ce697d3a448ddd5b15792480a9a2589b

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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