Exploring ultrasound-assisted extraction to recover high valuable polysaccharides from brown macroalgae and its related antioxidant activities

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Date Issued
27 October 2018
Date Available
17T11:00:51Z February 2021
Abstract
This study aimed to optimize the ultrasound-assisted extraction (UAE) parameters of temperature, time and amplitude on the yields of fucose and glucans and their antioxidant activities (FRAP and DPPH) of extracts from Laminaria digitata and to evaluate the application of these optimum UAE parameters in other brown macroalgae (L. hyperborea and Ascophyllum nodosum).
Type of Material
Conference Publication
Keywords
Web versions
Language
English
Status of Item
Not peer reviewed
Description
The 19th IUFoST World Food Science and Technology Congress, Mumbai, India, 23-27 October 2018
This item is made available under a Creative Commons License
Owning collection
Agriculture and Food Science Research Collection