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  5. Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus
 
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Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus

Author(s)
Cabral, Eduarda M.  
Mondala, Julie Rose Mae  
Oliveira, Márcia  
García-Vaquero, Marco  
et al.  
Uri
http://hdl.handle.net/10197/12494
Date Issued
2021-09-01
Date Available
2021-09-23T14:54:09Z
Abstract
The objective of this study was to investigate the antimicrobial and anticancer properties of a fucoidan extract and subsequent fractions isolated from the macroalgae Fucus vesiculosus. The fractions obtained (>300 kDa, <300 kDa, <100 kDa, <50 kDa and <10 kDa) could inhibit the growth of B. subtilis, E. coli, L. innocua and P. fluorescens when assayed at concentrations between 12,500 and 25,000 ppm. The bacterial growth was monitored by optical density (OD) measurements (600 nm, 24 h) at 30 °C or 37 °C, depending upon on the strain used. The extracted fractions were also tested for cytotoxicity against brain glioblastoma cancer cells using the Alamar Blue assay for 24 h, 48 h and 6 days. The >300 kDa fraction presented the lowest IC50 values (0.052% - 24 h; 0.032% - 6 days). The potential bioactivity of fucoidan as an antimicrobial and anticancer agent was demonstrated in this study. Hence, the related mechanisms of action should be explored in a near future.
Sponsorship
European Commission Horizon 2020
Science Foundation Ireland
Other Sponsorship
Spanish Ministry of Science, Innovation and Universities
Type of Material
Journal Article
Publisher
Elsevier
Journal
International Journal of Biological Macromolecules
Volume
186
Start Page
994
End Page
1002
Copyright (Published Version)
2021 the Authors
Subjects

Fucoidan

Laminarin

Weight fractionation

Brown macroalgae

Antimicrobial propert...

Anticancer properties...

DOI
10.1016/j.ijbiomac.2021.06.182
Language
English
Status of Item
Peer reviewed
ISSN
0141-8130
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by/3.0/ie/
File(s)
No Thumbnail Available
Name

Cabral et al 2021.docx

Size

685.58 KB

Format

Unknown

Checksum (MD5)

d8419001e934640d822d04b99afcadfb

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
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