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Ready-meals with a difference

File(s)
FileDescriptionSizeFormat
Download LASAGNE RMs.pdf484.1 KB
Author(s)
Braida, Marina 
Gormley, T. R. (Thomas Ronan) 
Uri
http://hdl.handle.net/10197/6947
Date Issued
2008
Date Available
08T16:04:59Z September 2015
Abstract
Mintel data shows that the value of the frozen ready-meals market in the UK has been reduced by the effect of price promotion, while chilled ready-meals continue to be a big rival in the market place. This has caused the main players to diversify into premium and luxury range prepared meals. The developing market for food in central and Eastern Europe may also represent an opportunity for increased sales of these products. Most ready-meals are made up of a combination of carbohydrate (eg rice, potato or pasta), protein (fish or meat), vegetables and sauce. Despite increasing awareness of the health benefits from eating fish, ready-meals containing fish are less common than those containing chicken or beef and the appearance of such fish meals on the market are a relatively recent occurrence.
Type of Material
Contribution to Newspaper/Magazine
Journal
Seafood Processor
Start Page
14
End Page
15
Keywords
  • Prepared meals

  • Technology

  • Nutrition

Language
English
Status of Item
Not peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
Owning collection
Agriculture and Food Science Research Collection
Views
1276
Acquisition Date
Jan 31, 2023
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Downloads
38
Last Month
4
Acquisition Date
Jan 31, 2023
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