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  5. Consumer knowledge of the health properties of fish
 
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Consumer knowledge of the health properties of fish

Author(s)
Gormley, T. R. (Thomas Ronan)  
Uri
http://hdl.handle.net/10197/9496
Date Issued
2013-09
Date Available
2018-10-05T14:20:05Z
Type of Material
Technical Report
Publisher
University College Dublin. School of Agriculture and Food Science
Journal
SeaHeatlh UCD E-Bulletin
Issue
8
Subjects

Fish consumption

Health properties

Web versions
https://www.ucd.ie/foodandhealth/newsandevents/seahealth/
Language
English
Status of Item
Not peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Name

Supplement 8A Consumer knowledge.pdf

Size

381.81 KB

Format

Adobe PDF

Checksum (MD5)

4325d0a3a512d015fa02f182ad248e64

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SeaHealth ISSUE 8 Consumer survey - fish for health.pdf

Size

233.79 KB

Format

Adobe PDF

Checksum (MD5)

00b924a11fd5c913f197214c623aebbf

Owning collection
SeaHealth UCD E-Bulletin
Mapped collections
Institute of Food and Health Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

For all queries please contact research.repository@ucd.ie.

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