Options
Sustainable scale-up of Irish seaweed production: Quantifying potential environmental, economic, and social impacts of wild harvesting and cultivation pathways
Date Issued
2023-09
Date Available
2024-07-17T09:48:33Z
Abstract
Seaweed is a versatile bioresource which can be used as a source of food, feed, fertilizer, and higher-value products. Countries with extensive sea areas such as Ireland have the potential to produce significant volumes domestically, but limitations and consequences to this potential should be considered. This study aims to capture the environmental, economic, and social consequences of different pathways for scaling up Irish seaweed production using a life cycle sustainability assessment (LCSA) framework. Six pathways are considered: manual wild harvesting by foot, manual wild harvesting by boat, mechanical wild harvesting by trawler, and three longline cultivation systems. Environmental, economic, and social impacts are considered through quantifying exergy extraction (MJex), global warming potential (kg CO2-eq), minimum selling price (MSP), and improvements in human wellbeing (HP). Finally, limitations to scale-up are assessed. The results demonstrate that manual wild harvesting has a relatively low climate impact (0.03–0.04 kg CO2-eq/kg fresh seaweed), resource intensity (1.75–2.00 MJex/kg fresh seaweed), and MSP (0.10–0.12 €/kg fresh seaweed), but a low increase in wellbeing (5.01–5.45 HP/kg fresh seaweed), while mechanical wild harvesting has a worse performance than manual harvesting in every dimension (0.14 kg CO2-eq/kg fresh seaweed, 3.50 MJex/kg fresh seaweed, 0.16 €/kg fresh seaweed, 0.60 HP/kg fresh seaweed). The impacts of cultivation pathways vary significantly, but generally perform better than wild harvesting for social impacts (18.53–20.59 HP/kg fresh seaweed) and worse for environmental and economic (MSP) impacts (0.12–0.35 kg CO2-eq/kg fresh seaweed; 2.30–5.95 MJex/kg fresh seaweed; 1.05–1.80 €/kg fresh seaweed). Nonetheless, limitations to upscaling manual wild harvesting (max 8.4 % of a future production target of 900,000 t fresh seaweed) determine that both mechanical wild harvesting and cultivation pathways will be needed to achieve future targets. It is therefore important that steps be taken to optimize each of these pathways based on the overall priorities of society.
Sponsorship
European Commission Horizon 2020
Type of Material
Journal Article
Publisher
Elsevier BV
Journal
Algal Research
Volume
75
Start Page
103294
End Page
103294
Copyright (Published Version)
2023 the Authors
Language
English
Status of Item
Peer reviewed
ISSN
2211-9264
This item is made available under a Creative Commons License
File(s)
No Thumbnail Available
Name
Vance et al_Seaweed paper_Final minor rev clean.docx
Description
Accepted manuscript
Size
380.55 KB
Format
Microsoft Word XML
Checksum (MD5)
fa8ab3eb3b6b718fb8823eed91b89d33
Loading...
Name
Vance et al_Sustainable scale-up of Irish seaweed production - Quantifying potential environmental economic and social impacts.pdf
Description
Version of record
Size
3.52 MB
Format
Adobe PDF
Checksum (MD5)
5fb03240327abee0cf4468fde2b47663
Owning collection