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  5. Regional and farm system drivers of avian biodiversity within agriculture ecosystems
 
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Regional and farm system drivers of avian biodiversity within agriculture ecosystems

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Download McMahon_et_al_AAB.pdf300.48 KB
Author(s)
McMahon, Barry J. 
Sheridan, Helen 
Anderson, Annette 
Carnus, Tim 
Purvis, Gordon 
Uri
http://hdl.handle.net/10197/5246
Date Issued
December 2013
Date Available
01T04:00:10Z December 2014
Abstract
Farm-wide bird surveys were carried out on 119 grass-based farms located in three separate regions in Ireland during the winter and breeding seasons. Data relating to livestock production system (dairy or non-dairy) and participation in the Irish agrienvironment scheme (AES) at the time, the Rural Environmental Protection Scheme, were collected. GLMMs were used to establish the factors influencing bird populations during the winter and breeding season. Region and farming system had significant effects on avian biodiversity and there were frequently greater numbers on more intensively managed dairy farms, compared with less intensive non-dairy farms. AES participation had no significant effect on bird populations. Our findings demonstrate a clear influence of region and farm system on avian biodiversity, and suggest that the greater resource availability in more intensive farm systems may actually be beneficial for certain components of farmland biodiversity.
Type of Material
Conference Publication
Publisher
Association of Applied Biologists
Keywords
  • Biodiversity

  • Conservation

  • Farmland birds

  • Agricultural policy

Web versions
http://www.aab.org.uk/contentok.php?id=471
Language
English
Status of Item
Peer reviewed
Part of
Aspects of Applied Biology (vol. 121) : Rethinking Agricultural Systems in the UK (proceedings)
Description
Rethinking Agricultural Systems in the UK, St. Catherine's College, Oxford, 18-19 December 2013Aspects of Applied Biology
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
Owning collection
Agriculture and Food Science Research Collection
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