Repository logo
  • Log In
    New user? Click here to register.Have you forgotten your password?
University College Dublin
    Colleges & Schools
    Statistics
    All of DSpace
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. College of Engineering & Architecture
  3. School of Biosystems and Food Engineering
  4. Biosystems and Food Engineering Research Collection
  5. Cold plasma inactivation of bacterial biofilms and reduction of quorum sensing regulated virulence factors
 
  • Details
Options

Cold plasma inactivation of bacterial biofilms and reduction of quorum sensing regulated virulence factors

Author(s)
Ziuzina, Dana  
Boehm, Daniela  
Patil, Sonal  
Cullen, P. J.  
Bourke, Paula  
Uri
http://hdl.handle.net/10197/12637
Date Issued
2015-09-21
Date Available
2021-11-11T14:56:05Z
Abstract
The main objectives of this work were to investigate the effect of atmospheric cold plasma (ACP) against a range of microbial biofilms commonly implicated in foodborne and healthcare associated human infections and against P. aeruginosa quorum sensing (QS)-regulated virulence factors, such as pyocyanin, elastase (Las B) and biofilm formation capacity post-ACP treatment. The effect of processing factors, namely treatment time and mode of plasma exposure on antimicrobial activity of ACP were also examined. Antibiofilm activity was assessed for E. coli, L. monocytogenes and S. aureus in terms of reduction of culturability and retention of metabolic activity using colony count and XTT assays, respectively. All samples were treated 'inpack' using sealed polypropylene containers with a high voltage dielectric barrier discharge ACP generated at 80 kV for 0, 60, 120 and 300 s and a post treatment storage time of 24 h. According to colony counts, ACP treatment for 60 s reduced populations of E. coli to undetectable levels, whereas 300 s was necessary to significantly reduce populations of L. monocytogenes and S. aureus biofilms. The results obtained from XTT assay indicated possible induction of viable but non culturable state of bacteria. With respect to P. aeruginosa QS-related virulence factors, the production of pyocyanin was significantly inhibited after short treatment times, but reduction of elastase was notable only after 300 s and no reduction in actual biofilm formation was achieved post-ACP treatment. Importantly, reduction of virulence factors was associated with reduction of the cytotoxic effects of the bacterial supernatant on CHO-K1 cells, regardless of mode and duration of treatment. The results of this study point to ACP technology as an effective strategy for inactivation of established biofilms and may play an important role in attenuation of virulence of pathogenic bacteria. Further investigation is warranted to propose direct evidence for the inhibition of QS and mechanisms by which this may occur.
Type of Material
Journal Article
Publisher
PLoS
Journal
PLoS ONE
Volume
10
Issue
9
Copyright (Published Version)
2015 the Authors
Subjects

CHO cells

Animals

Cricetulus

Bacteria

Biofilms

Virulence factors

Micros

Cricetinae

Quorum sensing

Cold temperature

Plasma gases

DOI
10.1371/journal.pone.0138209
Language
English
Status of Item
Peer reviewed
ISSN
1932-6203
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by/3.0/ie/
File(s)
Loading...
Thumbnail Image
Name

Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors.pdf

Size

2.61 MB

Format

Adobe PDF

Checksum (MD5)

b41aa445ec8fe9ebeb1f50426c46be0a

Owning collection
Biosystems and Food Engineering Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

For all queries please contact research.repository@ucd.ie.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Cookie settings
  • Privacy policy
  • End User Agreement