MarrineTerrine - a high fibre product

Author(s)

Uri

Date Issued

2016-02

Date Available

2018-10-05T15:23:10Z

Type of Material

Technical Report

Publisher

University College Dublin. School of Agriculture and Food Science

Journal

SeaHeatlh UCD E-Bulletin

Issue

19

Subjects

Dietary fibre

Formulation

Cooking

Testing

Web versions

Language

English

Status of Item

Not peer reviewed

This item is made available under a Creative Commons License

Name

SeaHealth ISSUE 19 Marine terrine.pdf

Size

168.18 KB

Format

Adobe PDF

Checksum (MD5)

9c3a78bb84cf99bf2c771c39e26fd5d6

Owning collection

Mapped collections