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  5. Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
 
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Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella

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Author(s)
Venardou, Brigkita 
O'Doherty, John V. 
Maher, Shane 
Ryan, Marion T. 
Gath, Vivian 
Ravindran, Rajeev 
Kiely, Claire 
Rajauria, Gaurav 
García-Vaquero, Marco 
Sweeney, Torres 
Uri
http://hdl.handle.net/10197/12905
Date Issued
04 April 2022
Date Available
03T15:44:23Z June 2022
Abstract
Background. Dietary supplementation with a fucoidan-rich Ascophyllum nodosum extract (ANE), possessing an in vitro anti-Salmonella Typhimurium activity could be a promising on-farm strategy to control Salmonella infection in pigs. The objectives of this study were to: 1) evaluate the anti-S. Typhimurium activity of ANE (containing 46.6% fucoidan, 18.6% laminarin, 10.7% mannitol, 4.6% alginate) in vitro, and; 2) compare the effects of dietary supplementation with ANE and Zinc oxide (ZnO) on growth performance, Salmonella shedding and selected gut parameters in naturally infected pigs. This was established post-weaning (newly weaned pig experiment) and following regrouping of post-weaned pigs and experimental re-infection with S. Typhimurium (challenge experiment). Results. In the in vitro assay, increasing ANE concentrations led to a linear reduction in S. Typhimurium counts (P <  0.05). In the newly weaned pig experiment (12 replicates/treatment), high ANE supplementation increased gain to feed ratio, similar to ZnO supplementation, and reduced faecal Salmonella counts on d 21 compared to the low ANE and control groups (P <  0.05). The challenge experiment included thirty-six pigs from the previous experiment that remained on their original dietary treatments (control and high ANE groups with the latter being renamed to ANE group) apart from the ZnO group which transitioned onto a control diet on d 21 (ZnO-residual group). These dietary treatments had no effect on performance, faecal scores, Salmonella shedding or colonic and caecal Salmonella counts (P > 0.05). ANE supplementation decreased the Enterobacteriaceae counts compared to the control. Enterobacteriaceae counts were also reduced in the ZnO-residual group compared to the control (P <  0.05). ANE supplementation decreased the expression of interleukin 22 and transforming growth factor beta 1 in the ileum compared to the control (P <  0.05).
Sponsorship
Science Foundation Ireland
Type of Material
Journal Article
Publisher
Springer
Journal
Journal of Animal Science and Biotechnology
Volume
13
Start Page
1
End Page
16
Copyright (Published Version)
2022 The Authors
Keywords
  • Ascophyllum nodosum

  • Gastrointestinal micr...

  • Inflammation

  • Pig

  • Salmonella

  • Seaweed extract

  • Zinc oxide

DOI
10.1186/s40104-022-00685-4
Language
English
Status of Item
Peer reviewed
ISSN
2049-1891
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by/3.0/ie/
Owning collection
Agriculture and Food Science Research Collection
Scopus© citations
1
Acquisition Date
Mar 30, 2023
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Views
324
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Acquisition Date
Mar 30, 2023
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Downloads
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Acquisition Date
Mar 30, 2023
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