Repository logo
  • Log In
    New user? Click here to register.Have you forgotten your password?
University College Dublin
    Colleges & Schools
    Statistics
    All of DSpace
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. UCD Theses
  3. College of Health and Agricultural Sciences
  4. Agriculture and Food Science Theses
  5. Identifying, Supporting, and Attracting a Diversity of Learners to Teagasc Further Education and Training Courses
 
  • Details
Options

Identifying, Supporting, and Attracting a Diversity of Learners to Teagasc Further Education and Training Courses

Author(s)
McKeon, Marc  
Uri
http://hdl.handle.net/10197/29901
Date Issued
2024
Date Available
2025-11-12T11:07:45Z
Abstract
This study aimed to investigate and address diversity, inclusion, and support within Teagasc Further Education and Training courses, guided by three primary objectives. Firstly, the research sought to assess the current state of diversity and inclusion within agricultural education. Secondly, it aimed to explore the lived experiences of mainstream and non-mainstream learners and identify any barriers to their participation. Lastly, the study aimed to provide evidence-based recommendations to promote inclusivity within educational settings. An initial online survey was distributed to the student population at Ballyhaise Agricultural College, encompassing all formats of learners in Level 5 and 6 courses, as well as some DkIT students attending Ballyhaise for a significant portion of their studies. The survey yielded a high response rate (n=309), providing valuable insights. Subsequently, semi-structured interviews with nine respondents further enriched the study's findings. A secondary online survey, the Secondary School Staff Survey, engaged principals and guidance counsellors from schools within a 50-kilometer radius of Ballyhaise Agricultural College, garnering a moderate response rate (n=21) and offering insightful perspectives. Complementing these methods, an immersive diary documented the researcher's experiences within the agricultural college setting, facilitating a deeper understanding of vocational education contexts and student behaviours alongside a literary review were carried out for the duration of the study. Findings from the study revealed challenges within agricultural education, shedding light on enduring gender disparities, apprehensions regarding harassment and bullying, and the intricate nature of fostering inclusivity. Participants voiced concerns regarding gender dynamics, their age, and uncertainties surrounding the accommodation of diverse learner needs. The research underscored the pivotal role of educators in shaping positive and inclusive student experiences. Insights taken from participant narratives and survey data emphasized the diversity and inclusion concerns within educational settings, highlighting the importance of tailored solutions to address the challenges encountered by learners in vocational agricultural education. Recommendations stemming from the findings include enhanced stakeholder engagement, mitigating bias, promoting transparency and inclusivity, and prioritizing time management in research endeavours. By implementing these recommendations, educational institutions can strive towards fostering equitable and inclusive learning environments for all students, thereby advancing the objectives of this study.
Type of Material
Master Thesis
Qualification Name
Master of Science (Agriculture) (M.Sc. (Agr.))
Publisher
University College Dublin. School of Agriculture and Food Science
Copyright (Published Version)
2024 the Author
Subjects

Equity, Diversity and...

Agricultural educatio...

Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
Loading...
Thumbnail Image
Name

Full Thesis Document Marc McKeon 01-11-2024.pdf

Size

2.18 MB

Format

Adobe PDF

Checksum (MD5)

5ba946a7526ee4253bb6dc68e3a29c93

Owning collection
Agriculture and Food Science Theses

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

For all queries please contact research.repository@ucd.ie.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Cookie settings
  • Privacy policy
  • End User Agreement