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  5. Characterisation of spruce, salix, miscanthus and wheat straw for pyrolysis applications
 
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Characterisation of spruce, salix, miscanthus and wheat straw for pyrolysis applications

Author(s)
Butler, Eoin  
Devlin, Ger  
Meier, Dietrich  
McDonnell, Kevin  
Uri
http://hdl.handle.net/10197/5974
Date Issued
2013-03
Date Available
2014-09-30T09:29:42Z
Abstract
This research details the characterisation of four Irish-grown lignocellulosic biomasses for pyrolysis by biomass composition analysis, TGA, and Py-GC/MS-FID. Ash content (mf) increased in the order spruce (0.26 wt.%) < salix (1.16 wt.%) < miscanthus (3.43 wt.%) < wheat straw (3.76 wt.%). Analysis of hydrolysis-derived sugar monomers showed that xylose concentrations (4.69–26.76 wt.%) ranged significantly compared to glucose concentrations (40.98–49.82 wt.%). Higher hemicellulose and ash contents probably increased non-volatile matter, and decreased the temperature of maximum degradation by TGA as well as yields of GC-detectable compounds by Py-GC/MS-FID. Differences in composition and degradation were reflected in the pyrolysate composition by lower quantities of sugars (principally levoglucosan), pyrans, and furans for salix, miscanthus, and wheat straw compared to spruce, and increased concentrations of cyclopentenones and acids.
Sponsorship
Science Foundation Ireland
Type of Material
Journal Article
Publisher
Elsevier
Journal
Bioresource Technology
Volume
131
Start Page
202
End Page
209
Copyright (Published Version)
2012 Elsevier
Subjects

Pyrolysis

Biomass

Py-GC/MS

Thermogravimetry

Biofuel

HPAEC

Fast pyrolysis

DOI
10.1016/j.biortech.2012.12.013
Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
No Thumbnail Available
Name

EB3.docx

Size

189.33 KB

Format

Microsoft Word

Checksum (MD5)

76bc9de4ce97dd1bb892f93c50349fbf

Owning collection
Biosystems and Food Engineering Research Collection
Mapped collections
Institute of Food and Health Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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