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  5. A scoping review on the prevalence of Shiga-toxigenic Escherichia coli in wild animal species
 
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A scoping review on the prevalence of Shiga-toxigenic Escherichia coli in wild animal species

Alternative Title
Prevalence of STEC in wildlife: scoping review
Author(s)
Espinosa, Laura  
Gray, Aimée  
Duffy, Geraldine  
Fanning, Séamus  
McMahon, Barry J.  
Uri
http://hdl.handle.net/10197/9484
Date Issued
2018-08-11
Date Available
2018-09-21T15:16:16Z
Abstract
Zoonotic pathogens constitute the major source (60.3%) of emerging infectious diseases. Previous studies have investigated the prevalence of Shiga-toxigenic Escherichia coli (STEC) among wild animal species, but comprehensive data are needed to assess the role that these animals have in the transmission of STEC infections to the human population via faecal contamination of the environment, agri-food or water chain. Due to the nature of these microorganisms in which this human-animal-environment interface plays a relevant role on the disease's dynamics, a "One Health" approach is needed to prevent and control the worldwide spread. The aim of this study was to review the published research on the prevalence of STEC in wildlife. The search was performed using several online databases consisting of three blocks of specific search terms covering pathogen, type of study and population. Two reviewers applied the inclusion and exclusion criteria to screening and eligibility phases. Two hundred and twenty-five abstracts were screened for relevance, and 72 were included for data analysis. Most studies (77.8%) investigated the prevalence of STEC in ruminants and urban birds. Their role in transmitting the pathogen to humans, other animals and the agri-food chain is potentiated by the peculiar biological characteristics in ruminants and improved adaptation of urban birds to urban environments. The popularity of convenience and voluntary response sampling may be due to the lack of human-made boundaries on the wild animal species' habitat and having some samples from hunted-harvested animals. To our knowledge, this is the first comprehensive review on STEC prevalence in wild animal species from studies conducted across the globe. We recommend that future research includes and compares samples from varying origins (i.e., human, animal, environment and food) and applies a "One Health" approach to the emerging challenges that STEC poses to public health.
Sponsorship
Department of Agriculture, Food and the Marine
Type of Material
Journal Article
Publisher
Wiley
Journal
Zoonoses and Public Health
Volume
65
Issue
8
Start Page
911
End Page
920
Copyright (Published Version)
2018 Blackwell
Subjects

Birds

Deer

One Health

Shiga-toxigenic Esche...

Zoonoses

DOI
10.1111/zph.12508
Language
English
Status of Item
Peer reviewed
ISSN
1863-2378
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
No Thumbnail Available
Name

STEC_wildlife_20180717_final-version_repository-UCD.pdf

Description
PDF version
Size

943.92 KB

Format

Adobe PDF

Checksum (MD5)

dca16f9f69b92d6550777f71e3d4f2cb

No Thumbnail Available
Name

SR STEC in wild animals_supporting-info_2_20180511.docx

Description
Supporting information - file 2
Size

28.41 KB

Format

Microsoft Word

Checksum (MD5)

11623d458375db215e9daae415f93d9c

Owning collection
Agriculture and Food Science Research Collection
Mapped collections
Institute of Food and Health Research Collection•
Public Health, Physiotherapy and Sports Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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