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Isolation of Bowman-Birk-Inhibitor from soybean extracts using novel peptide probes and high gradient magnetic separation
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File | Description | Size | Format | |
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Food_Chemistry_2012_-_Isolation_of_Bowman.pdf | 4.71 MB |
Author(s)
Date Issued
15 October 2012
Date Available
02T17:56:00Z March 2017
Abstract
Soybean proteins offer exceptional promise in the area of cancer prevention and treatment. Specifically, Bowman-Birk Inhibitor (BBI) has the ability to suppress carcinogenesis in vivo, which has been attributed to BBI’s inhibition of serine protease (trypsin and chymotrypsin) activity. The lack of molecular probes for the isolation of this protein has made it difficult to work with, limiting its progress as a significant candidate in the treatment of cancer. This study has successfully identified a set of novel synthetic peptides targeting the BBI, and has demonstrated the ability to bind BBI in vitro. One of those probes has been covalently immobilised on superparamagnetic microbeads to allow the isolation of BBI from soy whey mixtures in a single step. Our ultimate goal is the use of the described synthetic probe to facilitate the isolation of this potentially therapeutic protein for low cost, scalable analysis and production of BBI.
Sponsorship
European Commission - Seventh Framework Programme (FP7)
Type of Material
Journal Article
Publisher
Elsevier
Journal
Food Chemistry
Volume
134
Issue
4
Start Page
1831
End Page
1838
Copyright (Published Version)
2012 Elsevier
Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
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