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  5. Freeze-Chilling of Food
 
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Freeze-Chilling of Food

Author(s)
Gormley, T. R. (Thomas Ronan)  
Uri
http://hdl.handle.net/10197/6924
Date Issued
2000
Date Available
2015-09-07T14:24:49Z
Other Sponsorship
Part-funded by grant under the Food Sub-programme of the Operational Porgramme for Industrial Development administered by the Irish Department of Agriculture Food and Rural Development
Type of Material
Technical Report
Publisher
Teagasc
Series
Industry Facts Sheet- September 2000
Subjects

Frozen storage

Chill storage

Research

Language
English
Status of Item
Not peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Thumbnail Image
Name

Freeze-chill Facts sheet.pdf

Size

124.13 KB

Format

Adobe PDF

Checksum (MD5)

c711ccd287fced56b7d326887d3884d8

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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