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  5. Economic Analysis of Manufacturing Costs of Pellet Production in the Republic of Ireland Using Non-Woody Biomass
 
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Economic Analysis of Manufacturing Costs of Pellet Production in the Republic of Ireland Using Non-Woody Biomass

Author(s)
Nolan, Anthony  
McDonnell, Kevin  
Devlin, Ger  
et al.  
Uri
http://hdl.handle.net/10197/5978
Date Issued
2010
Date Available
2014-09-30T15:56:23Z
Abstract
An economic analysis of a non-woody biomass pelleting process was performed for conditions in the Republic of Ireland. The analysis considered the establishment, harvest, storage and drying costs of the feedstock’s on-farm, together with transportation costs to the processing plant and the costs associated with the pelleting process. Capital and operating costs of the pelleting process were estimated at several plant capacities – 6t / h, 8t / h and 10t / h. The pellet production cost for the base case scenario of 8t / h was 102 / t of pellets produced. By decreasing production capacity to 6t / h an increase in the production cost of 10 / t was experienced while increasing capacity to 10t / h resulted in a decrease of 6 / t in the production cost of pellets. The cost of the raw material is the largest cost component (66%) of the total pellet production cost. Other major cost factors include pelleting and cooling plant (11%), straw grinding plant (10%) and personnel costs (9%). Considering current energy prices the equivalent energy cost of 7 / GJ (excluding profit margins) the potential
production of non-woody biomass pellets competes favourably with oil and gas and was found to be economically viable.
Other Sponsorship
Department of Agriculture and Food Stimulus Fund
Type of Material
Journal Article
Publisher
Bentham Open
Journal
The Open Renewable Energy Journal
Volume
3
Issue
2010
Start Page
1
End Page
11
Copyright (Published Version)
2010 the authors
Subjects

Non-woody biomass

Economic analysis

Production costs

Storage costs

Transportation costs

Pelleting costs

DOI
10.2174/1876387101003010001
Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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1TOREJ.pdf

Size

294.05 KB

Format

Adobe PDF

Checksum (MD5)

b85f05334f5cee47a696ecbf0a6ced0c

Owning collection
Biosystems and Food Engineering Research Collection
Mapped collections
Institute of Food and Health Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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