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  5. Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application
 
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Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application

File(s)
FileDescriptionSizeFormat
Download Bracken et al Soils for Society Dec 2019.pdf1.51 MB
Author(s)
Bracken, Conor 
Lanigan, Gary 
Richards, Karl 
Müller, Christoph 
Tracy, Saoirse 
Grant, Jim 
Murphy, Paul 
Uri
http://hdl.handle.net/10197/12425
Date Issued
05 December 2018
Date Available
19T15:56:14Z August 2021
Abstract
Nitrous oxide is a potent greenhouse gas linked to nitrogen inputs, soil moisture and land management practices.
Sponsorship
Teagasc
Type of Material
Conference Publication
Keywords
  • Greenhouse gasses

  • Fertilizers

  • Legumes

  • Soil conditions

Web versions
https://www.ucd.ie/t4cms/UCD_AgandFood_Soils%20for_Society_Conference_Programme.pdf
Language
English
Status of Item
Not peer reviewed
Description
Soils for Society, University College Dublin, Ireland, 5 December 2018
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
Owning collection
Agriculture and Food Science Research Collection
Views
396
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Acquisition Date
Mar 31, 2023
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Downloads
23
Last Month
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Acquisition Date
Mar 31, 2023
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