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  5. Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application
 
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Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application

Author(s)
Bracken, Conor  
Lanigan, Gary  
Richards, Karl  
Müller, Christoph  
Tracy, Saoirse  
Grant, Jim  
Murphy, Paul  
Uri
http://hdl.handle.net/10197/12425
Date Issued
2018-12-05
Date Available
2021-08-19T15:56:14Z
Abstract
Nitrous oxide is a potent greenhouse gas linked to nitrogen inputs, soil moisture and land management practices.
Sponsorship
Teagasc
Type of Material
Conference Publication
Subjects

Greenhouse gasses

Fertilizers

Legumes

Soil conditions

Web versions
https://www.ucd.ie/t4cms/UCD_AgandFood_Soils%20for_Society_Conference_Programme.pdf
Language
English
Status of Item
Not peer reviewed
Conference Details
Soils for Society, University College Dublin, Ireland, 5 December 2018
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Thumbnail Image
Name

Bracken et al Soils for Society Dec 2019.pdf

Size

1.51 MB

Format

Adobe PDF

Checksum (MD5)

34e623cfff3bdf172c1cecd836adbc22

Owning collection
Agriculture and Food Science Research Collection
Mapped collections
Earth Institute Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

For all queries please contact research.repository@ucd.ie.

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