Boarfish: a suitable candidate for processing

Author(s)

Uri

Date Issued

2015-08

Date Available

2018-10-05T15:17:13Z

Type of Material

Technical Report

Publisher

University College Dublin. School of Agriculture and Food Science

Journal

SeaHeatlh UCD E-Bulletin

Issue

17

Subjects

Firmness

Freeze-thaw cycles

Sensory tests

Heavy mental content

Web versions

Language

English

Status of Item

Not peer reviewed

This item is made available under a Creative Commons License

Name

SeaHealth ISSUE 17 Boarfish processing.pdf

Size

167.4 KB

Format

Adobe PDF

Checksum (MD5)

898c2220873a734635067aa344fa9f1f

Owning collection

Mapped collections