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  5. Effect of (i) mild temperature abuse and (ii) superfreezing on the quality of frozen foods
 
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Effect of (i) mild temperature abuse and (ii) superfreezing on the quality of frozen foods

Uri
http://hdl.handle.net/10197/6977
Date Issued
2000
Date Available
2015-09-09T09:25:14Z
Type of Material
Technical Report
Publisher
Teagasc
Series
Industry Facts Sheet - September 2000
Subjects

Temperature abuse

Superfreezing

Fluctuating temperatu...

Language
English
Status of Item
Not peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Thumbnail Image
Name

Fluctuating temps Facts sheet.pdf

Size

125.07 KB

Format

Adobe PDF

Checksum (MD5)

a3a07257f76d5d8c01b21ec1a0683aa4

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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