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  5. Measuring evapotranspiration of hardy ornamental nursery stock: a hurdle for irrigation management
 
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Measuring evapotranspiration of hardy ornamental nursery stock: a hurdle for irrigation management

Author(s)
Grant, Olga  
Uri
http://hdl.handle.net/10197/4306
Date Issued
2013
Date Available
2013-05-07T11:50:37Z
Abstract
Although the land area dedicated to the production of hardy ornamental nursery stock (HONS) is relatively small, the sector places considerable demands on water supplies: production is largely in pots with limited water-holding capacity, and therefore frequent irrigation is essential. It has been shown that accurate scheduling to meet crop demand (rather than over- or under-watering) benefits quality of HONS, as well as reducing water use and run-off of nutrients and pesticides. Deficit irrigation techniques, in which plants are irrigated to replace less than 100% of the water they transpire, can further control growth and may have additional advantages, for example in reducing pests and disease. Deficit irrigation, however, requires precise scheduling to minimise the risk of excessive drying of the substrate. Numerous different species and cultivars, often at different stages in the production cycle, can be grown together on a single nursery, meaning that several different irrigation schedules need to operate at once. One option is to irrigate crops on the basis of their evapotranspiration rates. In other sectors, this entails measurement of weather conditions to calculate the evapotranspiration of a reference crop, which is then multiplied by a crop-specific factor (crop coefficient) to estimate the evapotranspiration of the crop in question. Crop coefficients, however, are not generally known for HONS. Efforts to deal with this issue, as well as alternative methods of estimating evapotranspiration using gravimetric methods or remote sensing, are reviewed in this chapter.
Sponsorship
Other funder
Other Sponsorship
Department of Biology, National University of Ireland
Type of Material
Book Chapter
Publisher
Nova Publishers
Copyright (Published Version)
2013, Nova Science Publishers
Subjects

Evapotranspiration

Web versions
https://www.novapublishers.com/catalog/product_info.php?products_id=37909
Language
English
Status of Item
Peer reviewed
Journal
Er-Raki, S. (eds.). Evapotranspiration: processes, sources and environmental implications
ISBN
978-1-62417-138-3
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
No Thumbnail Available
Name

Chapter_ID_10623_7x10_corrected_OMG_01082012.docx

Size

3.46 MB

Format

Unknown

Checksum (MD5)

cd1537407c943cdcbbcbc1bdc8bc35bf

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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