Repository logo
  • Log In
    New user? Click here to register.Have you forgotten your password?
University College Dublin
    Colleges & Schools
    Statistics
    All of DSpace
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. College of Health and Agricultural Sciences
  3. School of Agriculture and Food Science
  4. Agriculture and Food Science Research Collection
  5. The value of seaweed
 
  • Details
Options

The value of seaweed

Author(s)
Ummat, Viruja  
García-Vaquero, Marco  
Tiwari, Brijesh K.  
O'Donnell, C. P. (Colm P.)  
Uri
http://hdl.handle.net/10197/12482
Date Issued
2019-09-06
Date Available
2021-09-22T14:53:52Z
Abstract
TEAGASC researchers are developing zero waste industry processes to generate high-value-added products from seaweed.
Sponsorship
Science Foundation Ireland
Type of Material
Journal Article
Publisher
Teagasc
Journal
TResearch
Volume
14
Issue
3
Start Page
28
End Page
29
Subjects

Biorefinery

Seaweeds

Web versions
https://www.teagasc.ie/publications/2019/tresearch-autumn-2019.php
Language
English
Status of Item
Not peer reviewed
ISSN
1649-8917
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
Loading...
Thumbnail Image
Name

TResearch_Autumn2019_value-of-seaweed.pdf

Size

693.11 KB

Format

Adobe PDF

Checksum (MD5)

1c1ec142a6a1044c67d01bc4ee37c6db

Owning collection
Agriculture and Food Science Research Collection
Mapped collections
Biosystems and Food Engineering Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

For all queries please contact research.repository@ucd.ie.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Cookie settings
  • Privacy policy
  • End User Agreement