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  5. Survey of the Composition of Water Supplies Used in Glasshouses
 
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Survey of the Composition of Water Supplies Used in Glasshouses

Author(s)
Gormley, T. R. (Thomas Ronan)  
O'Flaherty, T.  
Uri
http://hdl.handle.net/10197/6983
Date Issued
1970
Date Available
2015-09-09T09:35:36Z
Abstract
Sample bottles and questionnaires were sent to 240 glasshouse growers in 24 counties. A response of 87% was obtained. The water samples were analysed for pH, Ca, Mg, Na, K, P, Mn, O, specific conductivity (SC) and total hardness. Information was obtained from the questionnaire on water source, storage, treatment, presence or absence of algae, use of a boiler for heating and sterilising, and type of feeding system used. Calcium and SC readings fluctuated most and, in general, supplies from wells were hard while those caught as 'roof rainwater' were very soft. The linear correlation between Ca contents and SC readings was 0.91, and the hardness of water was correctly predicted for 157 samples out of 197 by making an SC reading and converting it to ppm Ca using the regression line. Thirty-six percent of samples were obtained from wells, 29.4% from 'mains,' 14.7% from rivers and the remainder from combinations of these or other sources. Supplies which were stored were more likely to contain algae than those which were not. The hose system of feeding was used most frequently. Forty-five percent of growers used boilers, but of these less than one-fifth treated the water. Of the samples not treated 26.5% were classified as moderately hard, 21.0% as hard and 4.2% as extremely hard.
Type of Material
Journal Article
Publisher
An Foras TalĂșntais
Journal
Irish Journal of Agricultural Research
Volume
9
Issue
3
Start Page
415
End Page
428
Subjects

Water samples

Water hardness

Specific conductivity...

Web versions
http://www.jstor.org/stable/25555584
Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Water survey---large.pdf

Size

418.9 KB

Format

Adobe PDF

Checksum (MD5)

dc9ee2a72fe492309f85f677d6fae8f2

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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