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  5. Subjective and objective taste and smell changes in cancer
 
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Subjective and objective taste and smell changes in cancer

Author(s)
Spotten, L. E.  
Corish, Clare A.  
Lorton, C. M.  
Ui Dhuibhir, Pauline M.  
O’Donoghue, N. C.  
O'Connor, B.  
Walsh, Thomas D.  
Uri
http://hdl.handle.net/10197/9385
Date Issued
2017-05-01
Date Available
2018-05-17T16:00:07Z
Abstract
Malnutrition is highly prevalent in cancer patients and an important predictor of morbidity, mortality, treatment response and toxicity. Taste and smell changes (TSCs) are common and may contribute to malnutrition. Research has previously focused on patients receiving chemotherapy (CT) or head and neck radiotherapy (RT). However, TSCs may occur pre-treatment, with other treatment modalities, and in cancer survivors. This review evaluates objective and subjective assessment of taste and smell, discusses the prevalence of TSCs in cancer, and reviews the clinical sequelae of TSCs in cancer patients.
Type of Material
Journal Article
Publisher
Oxford University Press
Journal
Annals of Oncology
Volume
28
Issue
5
Start Page
969
End Page
984
Copyright (Published Version)
2017 the Authors
Subjects

Taste and smell chang...

Oncology

Cancer

DOI
10.1093/annonc/mdx018
Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
No Thumbnail Available
Name

Annals_of_Oncology_paper_FINAL_DRAFT.docx

Size

66.14 KB

Format

Microsoft Word

Checksum (MD5)

f03a195a38864dd02a814ba62b6498a0

Owning collection
Public Health, Physiotherapy and Sports Science Research Collection
Mapped collections
Institute of Food and Health Research Collection•
Medicine Research Collection•
Nursing, Midwifery & Health Systems Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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