Contributions to the first European Food Conference, 2008

Author(s)
Uri
Date Issued
2008-11-09
Date Available
2015-09-09T08:54:44Z
Abstract
Includes abstracts for the following papers: Performance of Different Apple Cultivars in Fresh-Cut Fruit Salad Applications. Ready-Desserts from Apples: selecting/Optimising Cultivars and Processes. Physicochemical and Sensory Properties of Minimally Processed Apple Desserts Containing Creams or Custard. Effect of Dip Concentration and Time on the Efficacy of Natureseal AS1 Browning Inhibitor in Apple Wedges and on AS1 Residues in the Product
Type of Material
Conference Publication
Subjects

Browning

Inhibitor

Apple

AS1

Fruit

Salad

Dip

Bramley's seedling ap...

Ready-dessert

Dairy accompaniments

Sous vide processing

Web versions
Language
English
Status of Item
Not peer reviewed
Conference Details
First European Food Congress, Ljubljana, Slovenia, 4-9 November 2008
This item is made available under a Creative Commons License
File(s)
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Thumbnail Image
Name

Ljubljana ISAFRUIT abstracts 2008.pdf

Size

564.44 KB

Format

Adobe PDF

Checksum (MD5)

06599fae9941c6dcc440b4c45a268a61

Owning collection
Agriculture and Food Science Research Collection
Mapped collections
Institute of Food and Health Research Collection