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  5. Seafood R&D at its best:- WEFTA 2017
 
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Seafood R&D at its best:- WEFTA 2017

Author(s)
Gormley, T. R. (Thomas Ronan)  
Uri
http://hdl.handle.net/10197/9513
Date Issued
2017-10
Date Available
2018-10-05T15:46:22Z
Type of Material
Technical Report
Publisher
University College Dublin. School of Agriculture and Food Science
Journal
SeaHeatlh UCD E-Bulletin
Issue
25
Subjects

Blue biotechnology

Blue economy

Seafood bioactives

Health related benefi...

Web versions
https://www.ucd.ie/foodandhealth/newsandevents/seahealth/
Language
English
Status of Item
Not peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Thumbnail Image
Name

SeaHealth ISSUE 25 WEFTA outcomes.pdf

Size

168.93 KB

Format

Adobe PDF

Checksum (MD5)

8e6ce803e999f3827dc0a79ec96c535f

Owning collection
SeaHealth UCD E-Bulletin
Mapped collections
Institute of Food and Health Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

For all queries please contact research.repository@ucd.ie.

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