Survey on the Quality of Commercially Produced Sous Vide Ready-Meals

Author(s)

Uri

Date Issued

2002

Date Available

2015-09-07T14:24:36Z

Other Sponsorship

Institutional Research Meaure (FIRM) under The National Development Plan

Type of Material

Technical Report

Publisher

Teagasc

Series

Sous Vide Technical Bulletin No.1- June 2002

Subjects

Sous vide products

Research

Language

English

Status of Item

Not peer reviewed

This item is made available under a Creative Commons License

Name

Sous vide Tech Bull 1 Comm RMs.pdf

Size

147.12 KB

Format

Adobe PDF

Checksum (MD5)

89bcf81fe5f47b47ba01c1ef437ac5da

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