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A Note on Consumer Preference of Smoked Salmon Colour
Author(s)
Date Issued
1992
Date Available
2015-09-09T09:18:10Z
Abstract
A visual panel of 386 consumers held in the departure lounge of Dublin airport indicated a preference for smoked salmon which had a light pink colour. The effect was independent of the nationality and sex of the panellists but frequent purchasers of smoked salmon preferred a more orange product.
Type of Material
Journal Article
Publisher
Teagasc
Journal
Irish Journal of Agricultural and Food Research
Volume
31
Start Page
199
End Page
202
Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
File(s)
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Name
Salmon Smoked colour D Airport.pdf
Size
135.68 KB
Format
Adobe PDF
Checksum (MD5)
57f16073ef1283f5b261b4b03b395f95
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