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  5. A Note on Consumer Preference of Smoked Salmon Colour
 
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A Note on Consumer Preference of Smoked Salmon Colour

Author(s)
Gormley, T. R. (Thomas Ronan)  
Uri
http://hdl.handle.net/10197/6969
Date Issued
1992
Date Available
2015-09-09T09:18:10Z
Abstract
A visual panel of 386 consumers held in the departure lounge of Dublin airport indicated a preference for smoked salmon which had a light pink colour. The effect was independent of the nationality and sex of the panellists but frequent purchasers of smoked salmon preferred a more orange product.
Type of Material
Journal Article
Publisher
Teagasc
Journal
Irish Journal of Agricultural and Food Research
Volume
31
Start Page
199
End Page
202
Subjects

Consumer preference

Consumer survey

Smoked salmon

Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
File(s)
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Thumbnail Image
Name

Salmon Smoked colour D Airport.pdf

Size

135.68 KB

Format

Adobe PDF

Checksum (MD5)

57f16073ef1283f5b261b4b03b395f95

Owning collection
Agriculture and Food Science Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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