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  5. Fluidised bed pyrolysis of lignocellulosic biomasses and comparison of bio-oil and micropyrolyser pyrolysate by GC/M-FID
 
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Fluidised bed pyrolysis of lignocellulosic biomasses and comparison of bio-oil and micropyrolyser pyrolysate by GC/M-FID

Author(s)
Butler, Eoin  
Devlin, Ger  
Meier, Dietrich  
McDonnell, Kevin  
Uri
http://hdl.handle.net/10197/6061
Date Issued
2013-09
Date Available
2014-10-17T09:05:41Z
Abstract
The fast pyrolysis of spruce (Picea abies), short rotation willow coppice (Salix alba), Miscanthus (Miscanthus x giganteus), and wheat straw (Triticum aestivum) was compared on a laboratory scale bubbling fluidized bed reactor at 460–475 °C. The presence of ash, ranging from 0.26 wt.% for spruce to 3.76 wt.% for wheat straw (moisture free basis) favoured decomposition of cell-wall constituents to char (spruce [11.4 wt.%] < Salix [16.2 wt.%] < Miscanthus [21.8 wt.%] < wheat straw [21.5 wt.%]) with a reduction of liquid organic product (spruce [53.8 wt.%] > Salix [45.4 wt.%] > Miscanthus [37.3 wt.%] > wheat straw [37.2 wt.%]). Bio-oils from Miscanthus and wheat straw were inhomogeneous. Differences between absolute masses of compounds determined by GC/MS-FID of the bio-oils compared with Py-GC/MS-FID suggested a greater role of secondary reactions at the fluidised bed scale, with reduced concentrations of certain lignin-derived, furan and pyran compounds.
Sponsorship
Science Foundation Ireland
Other Sponsorship
Charles Parsons Energy Research Program
Type of Material
Journal Article
Publisher
Elsevier
Journal
Journal of Analytical and Applied Pyrolysis
Volume
103
Issue
September 2013
Start Page
96
End Page
101
Copyright (Published Version)
2012 Elsevier
Subjects

Fluidised bed

Biomass

Pyrolysis

Biofuel

Secondary reactions

Ash

DOI
10.1016/j.jaap.2012.10.017
Language
English
Status of Item
Peer reviewed
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
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EB4.pdf

Size

468.67 KB

Format

Adobe PDF

Checksum (MD5)

fb7465cc3f8f17d52f977493afcab4e2

Owning collection
Biosystems and Food Engineering Research Collection
Mapped collections
Institute of Food and Health Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
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