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Developing seaweed/macroalgae as feed for pigs
Date Issued
2021-09-13
Date Available
2021-09-23T15:08:29Z
Abstract
Macroalgae are a promising source of nutritional ingredients including proteins, polysaccharides and minerals. The need to increase animal and feed production has increased interest in macroalgae as underutilised resources with promising applications as alternative animal feeds. This chapter summarizes the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The benefits of macroalgae or macroalgal derived extracts in feed are discussed together with future trends and challenges in the development of effective feed formulations.
Type of Material
Book Chapter
Publisher
Burleigh Dodds
Series
Burleigh Dodds Series in Agricultural Science
Subjects
Language
English
Status of Item
Peer reviewed
Journal
Lei, X.G. (ed.). Seaweed and microalgae as alternative sources of protein
ISBN
9781786766205
This item is made available under a Creative Commons License
File(s)
No Thumbnail Available
Name
Lopez et al. 2021.docx
Size
147.95 KB
Format
Unknown
Checksum (MD5)
532361b573bb0fe97a3b81f2c00be5cf
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