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  5. The influence of measurement methodology on soil infiltration rate
 
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The influence of measurement methodology on soil infiltration rate

Author(s)
Walsh, Eilín  
McDonnell, Kevin  
Uri
http://hdl.handle.net/10197/4283
Date Issued
2012
Date Available
2013-04-25T13:55:41Z
Abstract
The recorded rate at which water infiltrates into a soil is influenced by the physical condition of the soil, current and previous uses of the soil and the method and equipment used to record the infiltration rate. Soil’s natural variability and the potential inaccuracy associated with particular methods can overestimate infiltration rate. To determine the most suitable apparatus for repeated use at a small-scale, a number of trials were conducted to investigate the influence of the method and moisture regime on the recorded infiltration rate. Trials were conducted on a medium clay-loam soil which has cropping history of maize-winter wheat-grass-grass-grass. It was observed that there was no significant difference in recorded infiltration rates which could be attributed to the practice of pre-saturating the soil prior to measuring infiltration rate. Furthermore, there was no significant difference between the rates recorded using a single ring infiltrometer and a double ring infiltrometer, indicating that these methods are equally suitable for infiltration rate determination when working at this scale which facilitates multiple replications in the same location or within a short timeframe.
Type of Material
Journal Article
Publisher
Academic Journals
Journal
International Journal of Soil Science
Volume
7
Issue
4
Start Page
168
End Page
176
Copyright (Published Version)
2012 Academic Journals Inc.
Subjects

Soil infiltration rat...

Double ring infiltrom...

Single ring infiltrom...

Agricultural soil

DOI
10.3923/ijss.2012.168.176
Web versions
http://scialert.net/jindex.php?issn=1816-4978
Language
English
Status of Item
Peer reviewed
ISSN
1816-4978
This item is made available under a Creative Commons License
https://creativecommons.org/licenses/by-nc-nd/3.0/ie/
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Walsh_and_McDonnell_(2012).pdf

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Owning collection
Biosystems and Food Engineering Research Collection
Mapped collections
Institute of Food and Health Research Collection

Item descriptive metadata is released under a CC-0 (public domain) license: https://creativecommons.org/public-domain/cc0/.
All other content is subject to copyright.

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