Marinating: - an opportunity for flavour innovation

Author(s)

Uri

Date Issued

2018-02

Date Available

2018-10-05T15:48:41Z

Type of Material

Technical Report

Publisher

University College Dublin. School of Agriculture and Food Science

Journal

SeaHeatlh UCD E-Bulletin

Issue

26

Subjects

Heavy marinades

Light marinades

Health and safety

Web versions

Language

English

Status of Item

Not peer reviewed

This item is made available under a Creative Commons License

Name

SeaHealth ISSUE 26 Cod Mari Mar.pdf

Size

209.94 KB

Format

Adobe PDF

Checksum (MD5)

1e1f59dd6381d4896ee56e03e8eb07a8

Owning collection

Mapped collections