Research gap analysis on African swine fever
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|Title:||Research gap analysis on African swine fever||Authors:||European Food Safety Authority (EFSA); Álvarez, Julio; Bicout, Dominique; Boklund, Anette; More, Simon John; Thulke, Hans-Hermann; et al.||Permanent link:||http://hdl.handle.net/10197/11081||Date:||27-Aug-2019||Online since:||2019-09-13T11:30:24Z||Abstract:||The most significant knowledge gaps in the prevention and control of African swine fever (ASF) were identified by the EU Veterinary services and other stakeholders involved in pig production and wild boar management through an online survey. The respondents were asked to identify the major research needs in order to improve short‐term ASF risk management. Four major gaps were identified: ‘wild boar’, ‘African swine fever virus (ASFV) survival and transmission’, ‘biosecurity’ and ‘surveillance’. In particular, the respondents stressed the need for better knowledge on wild boar management and surveillance, and improved knowledge on the possible mechanism for spread and persistence of ASF in wild boar populations. They indicated the need for research on ASFV survival and transmission from the environment, different products such as feed and feed materials, and potential arthropod vector transmission. In addition, several research topics on biosecurity were identified as significant knowledge gaps and the need to identify risk factors for ASFV entry into domestic pig holdings, to develop protocols to implement specific and appropriate biosecurity measures, and to improve the knowledge about the domestic pig–wild boar interface. Potential sources of ASFV introduction into unaffected countries need to be better understood by an in‐depth analysis of the possible pathways of introduction of ASFV with the focus on food, feed, transport of live wild boars and human movements. Finally, research on communication methods to increase awareness among all players involved in the epidemiology of ASF (including truck drivers, hunters and tourists) and to increase compliance with existing control measures was also a topic mentioned by all stakeholders.||Type of material:||Journal Article||Publisher:||Wiley||Journal:||EFSA Journal||Volume:||17||Issue:||8||Start page:||e05811||Copyright (published version):||2019 European Food Safety Authority||Keywords:||African swine fever; Chief Veterinary Officers; Control measures; Gap analysis; Research gaps; Risk management||DOI:||10.2903/j.efsa.2019.5811||Language:||en||Status of Item:||Peer reviewed|
|Appears in Collections:||Veterinary Medicine Research Collection|
CVERA Research Collection
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