Biosystems and Food Engineering Research Review

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Title: Biosystems and Food Engineering Research Review
Editors: Curran, Thomas P.; Cummins, Enda
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Date: May-2019
Online since: 2020-03-19T10:36:59Z
Abstract: The Twenty Fourth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 107 researchers (12 academic staff, 1 technician, 16 postdoctoral researchers and 78 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors.
Funding Details: Department of Agriculture, Food and the Marine
Environmental Protection Agency
European Commission Horizon 2020
European Commission - Seventh Framework Programme (FP7)
Irish Research Council
Science Foundation Ireland
University College Dublin
metadata.dc.description.othersponsorship: Bio Based Industries Consortium
Bio Based Industries Joint Undertaking
China Scholarship Council
Susainable Energy Association of Ireland
UCD School of Biosystems Engineering
Walsh Fellowship Scheme
Type of material: Book
Publisher: University College Dublin
Keywords: Food productionEnvironmentEnergyBiosystems engineering
Language: en
Status of Item: Not peer reviewed
Appears in Collections:Biosystems and Food Engineering Research Collection

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