Biosystems and Food Engineering Research Review

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Title: Biosystems and Food Engineering Research Review
Editors: Curran, Thomas P.; Cummins, Enda
Permanent link: http://hdl.handle.net/10197/11322
Date: May-2019
Online since: 2020-03-19T10:36:59Z
Abstract: The Twenty Fourth Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 107 researchers (12 academic staff, 1 technician, 16 postdoctoral researchers and 78 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors.
Funding Details: Department of Agriculture, Food and the Marine
Environmental Protection Agency
European Commission Horizon 2020
European Commission - Seventh Framework Programme (FP7)
Irish Research Council
Science Foundation Ireland
University College Dublin
metadata.dc.description.othersponsorship: Bio Based Industries Consortium
Bio Based Industries Joint Undertaking
China Scholarship Council
ORIGIN Enterprise, CONSUS
Susainable Energy Association of Ireland
UCD School of Biosystems Engineering
Walsh Fellowship Scheme
Type of material: Book
Publisher: University College Dublin
Keywords: Food productionEnvironmentEnergyBiosystems engineering
Language: en
Status of Item: Not peer reviewed
Appears in Collections:Biosystems and Food Engineering Research Collection

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