Recent Advances in the Application of Metabolomics for Nutrition and Health
|Title:||Recent Advances in the Application of Metabolomics for Nutrition and Health||Other Titles:||Metabolomics in nutrition research||Authors:||González-Peña, Diana; Brennan, Lorraine||Permanent link:||http://hdl.handle.net/10197/11332||Date:||Mar-2019||Online since:||2020-03-30T10:22:48Z||Abstract:||Metabolomics is the study of small molecules called metabolites in biological samples. Application of metabolomics to nutrition research has expanded in recent years, with emerging literature supporting multiple applications. Key examples include applications of metabolomics in the identification and development of objective biomarkers of dietary intake, in developing personalized nutrition strategies, and in large-scale epidemiology studies to understand the link between diet and health. In this review, we provide an overview of the current applications and identify key challenges that need to be addressed for the further development of the field. Successful development of metabolomics for nutrition research has the potential to improve dietary assessment, help deliver personalized nutrition, and enhance our understanding of the link between diet and health.||Funding Details:||European Research Council||Type of material:||Journal Article||Publisher:||Annual Reviews||Journal:||Annual Review of Food Science and Technology||Volume:||10||Start page:||479||End page:||519||Copyright (published version):||2019 Annual Reviews||Keywords:||Nutrition; Prevention; Generic health relevance; Metabolomics; Dietary biomarkers; Personalized nutrition; Metabotypes||DOI:||10.1146/annurev-food-032818-121715||Language:||en||Status of Item:||Peer reviewed|
|Appears in Collections:||Institute of Food and Health Research Collection|
Agriculture and Food Science Research Collection
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